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Date FNS Document# Title
Child Nutrition Program Operations During the COVID-19 Pandemic - July 2021 through September 2022
Characteristics of Emergency Shelters Participating in the CACFP
Kosher and Halal Foods in Child Nutrition Programs
FY 2021-2023 Report to Congress on Reducing Barriers to Food Access
Final Rule - Food Distribution Programs
SNAP Language Access Study
Q&As: Food Distribution Programs - Improving Access & Parity Final Rule
Snapshot of Regulatory Changes: Food Distribution Programs Final Rule
2023 Summer Non-Congregate Meal Service Sponsor Survey
2023 Farm to School Census
WIC Health Outcomes and Participant Experience Study
National- and State-Level Estimates of WIC Eligibility and Program Reach in 2022
FDPIR - Findings from the Program Access Quick Response Survey
SNAP in Action Dashboard
CN Program Operations During the COVID-19 Pandemic, July 2020 - Dec. 2021
Best Practices in USDA Disaster SNAP Operations and Planning
National and State Level Estimates of WIC Eligibility and Program Reach in 2021
Where Can I Use SNAP EBT?
Evaluation of Technology Modernization for SNAP Benefit Redemption Through Online Transactions
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2020
Child Nutrition Program Operations During the COVID-19 Pandemic, March Through September 2020
SNAP Program Access Index
Estimates of Nonparticipation Rates of Medicaid and SNAP Beneficiaries in WIC
Conducting Remote WIC Certification Appointments During the COVID-19 Pandemic
The Use and Impact of Federal Waivers During the COVID-19 Pandemic: Summary Findings From Surveys of WIC State and Local Agencies
Changes in WIC Operations During the COVID-19 Pandemic: A First Look at the Impact of Federal Waivers
Modernizing Channels of Communication with USDA SNAP Participants
Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
National and State Level Estimates of WIC Eligibility and Program Reach in 2020
Historical SNAP Retailer Locator Data
Considerations for Improving Participant Experiences in the USDA SNAP E&T Programs: Lessons from the SNAP E&T Pilots
WIC Food Cost-Containment Practices Study
Community Eligibility Provision Characteristics Study, SY 2016-17
Direct Certification With Medicaid for Free and Reduced-Price Meals Demonstration, SY 2019-20
WIC Participant and Program Characteristics 2020 - Charts
National and State Level Estimates of WIC Eligibility and Program Reach in 2019
USDA Summer Meals Study
Direct Certification in the National School Lunch Program State Implementation Progress Report to Congress SY 2017-2018 and SY 2018-2019
The Impact of SNAP ABAWD Time Limit Reinstatement in Nine States
National- and State-Level Estimates of WIC Eligibility and WIC Program Reach in 2018 With Updated Estimates for 2016 and 2017
Understanding the Use of SNAP Online Applications
WIC Participant and Program Characteristics 2018 Food Packages and Costs Report
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals (DCM-F/RP) Demonstrations, Year 2
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2017
Assessment of States' Use of Computer Matching Protocols in SNAP
WIC Participant and Program Characteristics 2018
National- and State-Level Estimates of WIC Eligibility and Program Reach in 2017
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1
SNAP Eligibility and Access
SFSP Characteristics Study
Page updated: November 20, 2019