Date	FNS Document#	Title
11/27/2017		WIC Nutrition Services and Administration Cost Study
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
11/14/2017		SNAP E&T Pilot Projects FY 2017 Report to Congress
09/29/2017		Estimates of WIC Eligibles and Program Reach in 2014
09/01/2017		Vendor Management and Food Delivery Handbook
08/29/2017		WIC Civil Rights Training
07/28/2017		Food Distribution Program: Value of Donated Foods (July 1, 2017 - June 30, 2018)
07/25/2017	SP40-2017	2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
06/30/2017	FD-041	Distribution of TEFAP Foods to Children (Revised)
06/30/2017	FD-036	TEFAP Local-Level Record Keeping and Reporting Requirements
06/01/2017		Planning for Future Data Collection Needs within WIC
05/31/2017		WIC Vendor Peer Group Study
05/15/2017		Clarification of SNAP Education and Training Outcome Reporting Part II
05/09/2017	FD-143	Prohibition of SNAP Recruitment and Promotion Activities by FDPIR and TEFAP Administering Agencies
04/25/2017	SP26-2017	Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
04/18/2017	WIC Policy Memo #2017-3	WIC Income Eligibility Guidelines 2017-2018
01/19/2017		Policy Clarifications for Administering the SNAP Employment and Training Programs
01/19/2017		Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
01/05/2017		WIC Infant and Toddler Feeding Practices Study 2: Infant Year Report
01/05/2017		Review of WIC Food Packages: Improving Balance and Choice
12/11/2013		WIC Participant and Program Characteristics 2012
12/04/2013	2014-1	Changes to Abbott Infant Formula Product Line
11/26/2013		2013 WIC Vendor Management Study
09/06/2013	SP57-2013	Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
09/04/2013	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
08/21/2013		The Food Allergy Book
08/21/2013		WIC Food Package Cost Report, FY 2010
08/02/2013		SEBTC Demonstration: Evaluation Findings for the Full Implementation Year 2012 Final Report
07/01/2013		WIC Coordination Strategies Handbook
06/14/2013	SP46-2013	SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
06/10/2013	WIC Policy Memorandum #2013-4	OIG Hotline Information on WIC Food Instruments
04/26/2013	WIC Policy Memorandum #2013-3	Income Eligibility Guidance
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
04/22/2013		School Associated Foodborne Outbreak Data
04/02/2013		Final FY 2013 Administrative Funding for TEFAP
04/02/2013		Stomach Bug Book
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
03/01/2013		Evaluation of the Fresh Fruit and Vegetable Program
02/28/2013		Proposed Rule: WIC Implementation of the EBT-Related Provisions of PL 111-296
02/28/2013		TEFAP: Allocation of Disaster Supplemental Appropriations
02/27/2013	FD-128	Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
02/07/2013	WIC Policy Memo #2013-1	Offsetting Federal Claims against WIC State Agencies
01/22/2013		FY 2013 Funding for TEFAP
01/02/2013		National and State - Level Estimates of WIC Eligibles and Program Reach 2010
12/31/2008	WIC Policy Memorandum #2009-1	Clarification on Use of WIC Acronym and Logo
11/24/2008	FD-081	Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
09/19/2008	SP39-2008	Responsibility to Request Food Safety Inspections
08/21/2008	FD-078	FDPIR Rounding Procedures
08/08/2008	SP 35-2008	Frequently Asked FFVP Questions
08/05/2008		Proposed Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles