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FNS Documents & Resources (Compact View)

Date FNS Document# Title
Interim Final Rule: National School Lunch Program and School Breakfast Program: Elimination of the State Ameliorative Action Reporting Requirement for School Meals Eligibility Verification
SP 16-2025 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2026
SP 15-2025 Enhancing Child Nutrition Program Meal Standards
SP 14-2025 Offer versus Serve Flexibilities for the National School Lunch Program and School Breakfast Program
WIC Infant and Toddler Feeding Practices Study-2: Ninth Year Report
SP 13-2025, CACFP 10-2025, SFSP 06-2025 Full-Year Continuing Appropriations and Extensions Act, 2025: Effect on Child Nutrition Programs
SP 12-2025 Paid Lunch Equity: Guidance for School Year 2025-2026
Benefit Redemption Patterns in SNAP - FY 2022
Report Series - Benefit Redemption Patterns in SNAP
SP 11-2025, CACFP 09-2025, SFSP 05-2025 Using Federal Funds to Purchase Local Foods
First 100 Days at FNS
Characteristics of SNAP Households: Fiscal Year 2023
WIC and FMNP Modernization Annual Evaluation Report - 2024
Report Series - Estimates of National SNAP Participation Rates (Trends in SNAP Participation Rates)
Report Series - Estimates of State SNAP Participation Rates (Reaching Those in Need)
Development of a WIC Participant and Program Characteristics Longitudinal Data Set
Child Nutrition Program Operations During the COVID-19 Pandemic - July 2021 through September 2022
Child Nutrition Programs: Income Eligibility Guidelines (2025-2026)
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2022
SP 09-2025 Buy American Accommodation Process for School Year 2025-26
RFI Webinar: Grain-Based Desserts and High-Protein Yogurt Crediting in Child Nutrition Programs
Request for Information Webinar: Child Nutrition Programs Tribal Pilot Projects
School Meals Model Application Materials in Pashto
School Meals Model Application Materials in Turkish
School Meals Model Application Materials in Hebrew
Erroneous Payments In Childcare Centers Study (EPICCS)
Feasibility Study: Calculating Meal Claiming Error in Family Day Care Homes That Participate in CACFP Using State Monitoring Review Data
Request for Information: Grain-Based Desserts and High-Protein Yogurt Crediting in Child Nutrition Programs
Request for Information: Child Nutrition Programs Tribal Pilot Projects
Characteristics of Emergency Shelters Participating in the CACFP
School Foodservice Supply Chain Challenges Dashboard
Child Nutrition Database
School Food Authority Survey III on Supply Chain Disruption and Student Participation
Alternative Approaches to Reevaluating the Thrifty Food Plan
SP 06-2025 NSLP Equipment Assistance Grants: Installation Expenditures
NSLP Short and Long Week Meal Pattern Calculations
Characteristics of Adult Day Care Centers that Participate in CACFP
SNAP E&T - Rapid Cycle Evaluation of Seven Interventions
FY 2021-2023 Report to Congress on Reducing Barriers to Food Access
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
SP 03-2025, CACFP 03-2025, SFSP 01-2025 Substituting Vegetables for Grains in American Samoa, Guam, Hawaii, Puerto Rico, the U.S. Virgin Islands, and Tribal Communities
Trends in USDA SNAP Participation Rates: FY 2020 and 2022
2023 Farm to School Census
FNS-1084 Statewide Thrifty Food Plan Cost Estimate for Hawaii - 2024
SP 02-2025 Substitution of Vegetables for Fruit Flexibility in the School Breakfast Program: Q&As for Program Operators
SP 01-2025 Fluid Milk Requirements for School Meals
Understanding How State Agencies Determine SNAP Participants’ Fitness for Work
FNS-464-S Recurso de granos integrales para el Programa Nacional de Almuerzo Escolar y el Programa de Desayuno Escolar
FY 2024 Team Nutrition Training Grants for Meal Pattern Modernization and Retention and Mentorship Opportunities
Revisions to Meal Patterns Consistent with the 2020-2025 DGAs – Buy American Provisions Webinar
Page updated: November 20, 2019