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Date FNS Document# Title
FD-147 Policy Cancellation Memorandum
USDA Foods in Schools State Overview SY 2017-2018
USDA Foods in Schools Summary By Program SY 2017-2018
USDA Foods in Schools SY 2017-2018
WIC Policy Memorandum #2020-1 Donation of Unused, Returned Infant Formula
National- and State-Level Estimates of WIC Eligibility and Program Reach in 2017
USDA DoD Fresh in Schools SY 2017-2018
Terms and Conditions for Funds Available for Storage and Distribution of Food Purchase Distribution Program Foods
Obligation and Liquidation of FY 2019 Trade Mitigation Eligible Recipient Agency Operational Funds
Employment and Training Resources Available to States
Farm to School Grant Program: Tips for Developing Farm to School Grant Applications
Afterschool Programs
CACFP Trainer’s Tools: Feeding Infants - Identifying Signs of Hunger and Fullness
CACFP Trainer’s Tools: Feeding Infants - Supporting Breastfeeding Mothers in a Child Care Site
CACFP Trainer’s Tools: Feeding Infants - Handling and Storing Breastmilk and Infant Formula in a Child Care Site
CACFP Trainer’s Tools: Overview of the CACFP Infant Meal Pattern
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
FNS-319 CACFP - Building for the Future Brochure
CACFP Trainer’s Tools: Feeding Infants - Developmental Readiness for Solid Foods
In Grained: Easy Tools to Determine Serving Amounts
Al grano: herramientas fáciles para determinar las cantidades de porciones
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
SNAP E&T Pilot Projects FY 2019 Report to Congress
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
FNS-786 Feeding Infants in the Child and Adult Care Food Program
FNS-786-S Alimentación para Bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
Submitting a Farm to School Grant Application
WIC Infant Formula Rebate Solicitations – Bidding on Single Milk- and Soy-Based Infant Formula
Crediting Popcorn, Hominy, Corn Masa and Masa Harina in Child Nutrition Programs
Final Rule: TEFAP Implementation of the Agriculture Improvement Act of 2018
SP02 CACFP02 SFSP02-2020 Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
SP01 CACFP01 SFSP01-2020 CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
CACFP Halftime: Serving Vegetables in CACFP
Medio tiempo del CACFP: “Servir vegetales en el CACFP”
Study of Food Safety Needs of Adult Day Care Centers in the CACFP
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
FNS-317 Building for the Future with CACFP
CN Labeling Program: Update for Industry
SP34 CACFP15 SFSP15-2019 Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
Best Practices to Minimize Food Waste
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2019 - June 30, 2020)
WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Third Year Report
SP31 CACFP14 SFSP14-2019 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
Child Nutrition Reporting Burden Analysis Study
Proposed Rule: Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
CACFP Trainers’ Circle: Interactive In-Person Training
FNS-450 The Great Garden Detective Adventure: A Standards-Based Gardening Nutrition Curriculum for Grades 3 and 4
Information on the Bill Emerson Good Samaritan Food Act
Additional Meat/Meat Alternate Options for CNPs: Crediting Tempeh and Surimi
Moving Forward: Update on Food Crediting in Child Nutrition Programs with Guidance for Dried Meat Products
Page updated: November 20, 2019