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Date FNS Document# Title
Trends in USDA SNAP Participation Rates: Fiscal Years 2016 to 2020
Considerations for Improving Participant Experiences in the USDA SNAP E&T Programs: Lessons from the SNAP E&T Pilots
WIC Food Cost-Containment Practices Study
ERS - Household Food Security in the United States in 2021
USDA Nutrition Education Coordination Report to Congress, FY 2021
WIC Vendor Management Study: 2015 EBT Pilot
The Use of Supervised Job Search, Job Search Training, and Integrated Job Search in USDA SNAP E&T: Three Case Studies
Update to Feasibility Study of Implementing USDA’s SNAP in Puerto Rico
WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Fifth Year Report
Expanding Opportunities and Reducing Barriers to Work: Final Summary Report (Evaluation of SNAP E&T Pilots)
Completed Peer Review Plans and Reports
Trends in USDA SNAP Participation Rates: FY 2016-2019
School Food Authority Survey on Supply Chain Disruption
State of Origin for USDA Foods
WIC Participant and Program Characteristics 2020 - Charts
National and State Level Estimates of WIC Eligibility and Program Reach in 2019
WIC Participant and Program Characteristics 2020
Reaching Those in Need: State SNAP Participation Rates in 2007
WIC Eligibles and Coverage - 1994 to 2007; Estimates of the Population Eligible for WIC Benefits
Trends in SNAP Participation Rates: 2000 to 2007
Dynamics of WIC Program Participation by Infants and Children, 2001 to 2003
Page updated: November 20, 2019