FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
12/09/2022		School Breakfast Materials
10/11/2022		National School Lunch Week Social Media Shareables
10/07/2022	FNS-934	Crediting Milk in Child Nutrition Programs Tip Sheet
09/28/2022	FNS-928-S	Más fuerte con el desayuno escolar: infografía
08/31/2022		Planificando el desayuno
08/30/2022		Breakfast Basics
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
08/12/2022		TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
08/03/2022	FNS-787	Breastfed Babies Welcome Here! A Mother’s Guide
08/03/2022	FNS-787-S	¡Los bebés lactados son bienvenidos aquí! una guía para madres
08/01/2022		Local School Wellness Policy Outreach Toolkit
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the CACFP
07/14/2022		Federal-State Agreement Child Nutrition and Food Distribution Programs
07/14/2022	900	Offering Water in the USDA CACFP
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
07/11/2022		Food Buying Guide for Child Nutrition Programs
05/24/2022	FNS-932	Crediting Vegetables in Child Nutrition Programs Tip Sheet
05/24/2022	FNS-931	Crediting Fruits in Child Nutrition Programs Tip Sheet
05/20/2022	792	Professional Standards Training Tracker Tool Brochure
05/02/2022		Multicultural Child Care Recipes From Asia and Pacific Islands
05/02/2022		Recetas multiculturales de Asia y las Islas del Pacífico para sitios cuidado infantil
04/25/2022	FNS-785	CACFP Trainer's Tools: Feeding Infants
04/25/2022	FNS-785-S	Herramientas para el instructor del CACFP: Alimentación para Bebés
04/21/2022		Multicultural Child Care Recipes From North America
04/21/2022		Recetas multiculturales de Norteamérica para sitios de cuidado infantil
04/20/2022	FNS-634	The Food Buying Guide
04/20/2022	864	Feeding Kids When Schools Are Closed
04/19/2022		CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
04/15/2022	930	Nutrient Analysis Protocols: How to Analyze Menus for USDA’s School Meals Programs
04/15/2022		CACFP Grains Ounce Equivalents Resources
04/15/2022		Recursos de las onzas equivalentes de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
03/30/2022		Webinar: CACFP Halftime - Grains Ounce Equivalents Tools for CACFP Operators
03/30/2022		Recursos sobre las onzas equivalentes de granos para operadores del CACFP
03/03/2022	FNS-928	Stronger with School Breakfast Infographic
02/28/2022	FNS-462	Team Nutrition Popular Events Idea Booklet
02/24/2022		State of Origin for USDA Foods
02/23/2022	FNS-927	USDA Foods in Schools Factsheet
01/27/2022		Nutrition in the CSFP Food Package
01/05/2022		Adult Nutrition Resources
12/03/2021		Meal Components Resources for Child Nutrition Programs
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
10/28/2021		TEFAP Fresh Produce
10/20/2021		Añadir granos integrales a su menú en el Programa de Alimentos para el Cuidado de Niños y Adultos
10/19/2021		Cómo determinar las onzas equivalentes de granos en las recetas del Programa de Alimentos para el Cuidado de Niños y Adultos
10/19/2021	FNS-874	Feeding Infants Using Ounce Equivalents for Grains in the CACFP
10/19/2021		Alimentación de los bebés usando onzas equivalentes para granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
10/04/2021		CACFP Meal Pattern Training Worksheets
10/04/2021		Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)