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Date FNS Document# Title
WIC Infant and Toddler Feeding Practices Study-2: Ninth Year Report
Report Series - Benefit Redemption Patterns in SNAP
Report Series - WIC & FMNP Modernization Evaluation
WIC and FMNP Modernization Annual Evaluation Report - 2024
Child Nutrition Program Operations During the COVID-19 Pandemic - July 2021 through September 2022
School Food Authority Survey III on Supply Chain Disruption and Student Participation
Alternative Approaches to Reevaluating the Thrifty Food Plan
Characteristics of Adult Day Care Centers that Participate in CACFP
SNAP E&T - Rapid Cycle Evaluation of Seven Interventions
FY 2021-2023 Report to Congress on Reducing Barriers to Food Access
2023 Summer Non-Congregate Meal Service Sponsor Survey
Bringing Local Foods to Students: Achievements and Learnings from USDA Farm to School Grantees
2023 Farm to School Census
FNS-1084 Statewide Thrifty Food Plan Cost Estimate for Hawaii - 2024
Fiscal Year 2023 USDA Nutrition Education Coordination Report to Congress
Understanding How State Agencies Determine SNAP Participants’ Fitness for Work
Evaluation of the Team Nutrition E-STAR Training Program
SNAP in Action Dashboard
FNS Program Participation Dashboard
Evaluation of Child Support Enforcement Cooperation Requirements in SNAP
WIC Infant and Toddler Feeding Practices Study-2: Sixth Year Report
WIC Nutrition Assessment and Tailoring Study (WIC NATS)
CN Program Operations During the COVID-19 Pandemic, July 2020 - Dec. 2021
Assessing the Nutritional Quality of the FDPIR Food Package
Evaluation of the USDA Summer EBT Demonstrations: Lessons Learned From More Than a Decade of Research
Best Practices in USDA Disaster SNAP Operations and Planning
Promising Approaches and Challenges for SNAP State Agencies in Implementing Corrective Action Plans
National and State Level Estimates of WIC Eligibility and Program Reach in 2021
ERS Household Food Security in the U.S. 2022
Evaluation of Technology Modernization for SNAP Benefit Redemption Through Online Transactions
Summer Food Service Program Integrity Study
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2020
FNS-989 Thrifty Food Plan Cost Estimates for Alaska and Hawaii
USDA Food Plans
FY 2022 USDA Nutrition Education Coordination
Child Nutrition Program Operations During the COVID-19 Pandemic, March Through September 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
Modernizing Channels of Communication with USDA SNAP Participants
Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
USDA Nutrition Education Coordination Report to Congress, FY 2021
Added Sugars in School Meals and Competitive Foods
Completed Peer Review Plans and Reports
School Food Authority Survey on Supply Chain Disruption
State of Origin for USDA Foods
Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: The SNAP Report
Evaluation of the Implementation of Food Insecurity Nutrition Incentives (FINI): Final Report
Third Access, Participation, Eligibility, And Certification Study (APEC-III), SY 2017-18
FNS-916 Thrifty Food Plan, 2021
2019 Farm to School Census and Comprehensive Review
Page updated: November 20, 2019