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Date FNS Document# Title
Considerations for Improving Participant Experiences in the USDA SNAP E&T Programs: Lessons from the SNAP E&T Pilots
CACFP 01-2023 Creditability of Infant Formulas Imported Through 2022 FDA Infant Enforcement Discretion Policy in CACFP
CACFP SY 2022-23 Comparison Table
USDA Nutrition Education Coordination Report to Congress, FY 2021
Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
The Use of Supervised Job Search, Job Search Training, and Integrated Job Search in USDA SNAP E&T: Three Case Studies
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2022 - June 30, 2023)
899 Serving Meats and Meat Alternates at Lunch and Supper in the CACFP
900 Offering Water in the USDA CACFP
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
Expanding Opportunities and Reducing Barriers to Work: Final Summary Report (Evaluation of SNAP E&T Pilots)
FNS-785 CACFP Trainer's Tools: Feeding Infants
FNS-785-S Herramientas para el instructor del CACFP: Alimentación para Bebés
CACFP Grains Ounce Equivalents Resources
FNS-901 Let’s Make a Snack!
School Food Authority Survey on Supply Chain Disruption
FNS-878 Mealtimes With Toddlers in the CACFP
FNS-878-S La hora de la comida con los niños de 1 a 2 años en el Programa de Alimentos para el Cuidado de Niños y Adultos
Adult Nutrition Resources
CACFP - Managing Virtual Monitoring and Supply Chain Disruptions
USDA Foods in Schools Product Information Sheets - Grains
Nationwide Waivers of Child Nutrition Monitoring
Study of Nutrition and Activity in Childcare Settings in USDA’s CACFP
Añadir granos integrales a su menú en el Programa de Alimentos para el Cuidado de Niños y Adultos
USDA Summer Meals Study
Cómo determinar las onzas equivalentes de granos en las recetas del Programa de Alimentos para el Cuidado de Niños y Adultos
FNS-874 Feeding Infants Using Ounce Equivalents for Grains in the CACFP
Alimentación de los bebés usando onzas equivalentes para granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
CACFP Meal Pattern Training Worksheets
Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
FNS-859 Serving Snacks in the CACFP
Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
Study of School Food Authority Procurement Practices
Expanding Opportunities and Reducing Barriers to Work: Interim Summary Report (Evaluation of SNAP E&T Pilots)
Child Nutrition Program Operations Study II (CN-OPS II) SY 2016-17 Report
Evaluation of the FY 2016 Team Nutrition Training Grants
861 Serving Vegetables in the CACFP
Sirviendo vegetales en el Programa de Alimentos para el Cuidado de Niños y Adultos
CACFP09-2017 Vegetable and Fruit Requirements in CACFP - Q&As
CACFP 08-2017 Questions and Answers on the Updated Meal Pattern Requirements for CACFP
How to Participate in the At-Risk Afterschool Meals Component of CACFP
Summer Electronic Benefits Transfer For Children: Early Experiences through June 2011 of the Proof-of-Concept Year
CACFP17-2011 Transmission of Household Income Information by Tier II Family Day Care Homes in the CACFP
Child Care Assessment Project Final Report
Page updated: November 20, 2019