11/29/2017
Interim Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements
11/21/2017
FD-107
Donated Food Storage, Distribution, and Product Dating
10/19/2017
SP01-2018
Updated Infant and Preschool Meal Patterns in NSLP and SBP: Q&As
09/12/2017
SP43-2017
Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
08/15/2017
SP41-2017
2018 Direct Certification Improvement Grant RFA
07/28/2017
Food Distribution Program: Value of Donated Foods (July 1, 2017 - June 30, 2018)
07/25/2017
SP40-2017
2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
06/30/2017
SP37-2017
Flexibility for Co-Mingled Preschool Meals: Questions and Answers
06/30/2017
SP39-2017
Local Agency Procurement Reviews for School Food Authorities
06/30/2017
SP38-2017
Compliance with and Enforcement of the Buy American Provision in the NSLP
06/30/2017
FD-041
Distribution of TEFAP Foods to Children (Revised)
06/30/2017
FD-036
TEFAP Local-Level Record Keeping and Reporting Requirements
06/27/2017
CACFP14 SFSP10-2017
Modifications to Accommodate Disabilities in CACFP and SFSP
05/15/2017
Clarification of SNAP Education and Training Outcome Reporting Part II
05/10/2017
SP29-2017
2017 Edition: Overcoming the Unpaid Meal Challenge - Proven Strategies from Our Nation’s Schools
05/10/2017
SFSP09-2017
Revisions to Instructions for Calculation of Average Daily Attendance (FNS-418)
05/09/2017
FD-143
Prohibition of SNAP Recruitment and Promotion Activities by FDPIR and TEFAP Administering Agencies
04/18/2017
SP25-2017
FNS-640: Administrative Review Report Form and Instructions
04/06/2017
SP24-2017
Local School Wellness Policy: Guidance and Q&As
03/17/2017
SP21-2017
Reporting Guidance for Results of the Administrative Reviews Conducted in SY 2015-16
03/16/2017
SP20-2017
Community Eligibility Provision: Annual Notification and Publication Requirements
01/19/2017
Policy Clarifications for Administering the SNAP Employment and Training Programs
01/19/2017
Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
01/05/2017
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
12/31/2013
Interim Rule: NSLP and SBP Nutrition Standards for All Foods Sold in Schools as Required by the HHFKA of 2010; Approval of Information Collection Request
12/12/2013
SP13-2014
School Food Service Account Revenue from the Sale of Non-Program Foods
12/06/2013
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
12/05/2013
Direct Certification in the National School Lunch Program: State Implementation Progress, SY 2012–13: Report to Congress
12/03/2013
SP11 CACFP06 SFSP11-2014
Effective Date of Free or Reduced Price Meal Eligibility Determinations
11/12/2013
SP07 SFSP07-2014
Expanding Awareness and Access to Summer Meals
11/12/2013
Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
11/08/2013
SFSP01-2014
REISSUED: Sponsors Operating in Multiple States in the Summer Food Service Program
11/08/2013
Enhanced Summer Food Service Program (eSFSP)
11/04/2013
Proposed Rule: NSLP and SBP Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
10/28/2013
Interim Rule: Direct Certification and Certification of Homeless, Migrant and Runaway Children for Free School Meals - Approval of Information Collection Request
09/06/2013
SP57-2013
Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
09/04/2013
FD-062
Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
08/30/2013
SP56-2013
Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
08/21/2013
The Food Allergy Book
08/16/2013
SP54-2013
Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
08/02/2013
SEBTC Demonstration: Evaluation Findings for the Full Implementation Year 2012 Final Report
08/01/2013
Smart Snacks in School
07/12/2013
Proposed Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP and NSLP Notice Procedures
07/08/2013
Final Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs - Approval of Information Collection Request
07/08/2013
Final Rule: NSLP Direct Certification Continuous Improvement Plans Required by the HHFKA of 2010 - Approval of Information Collection Request
07/01/2013
Interim Final Rule: Certification of Compliance With Meal Requirements for the NSLP Under the HHFKA of 2010 - Approval of Information Collection Request
07/01/2013
SP50-2013
Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
06/28/2013
Interim Final Rule: NSLP and SBP Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010
06/26/2013
SP48-2013
Extending Flexibility for RCCIs in the NSLP
06/14/2013
Letter to Households: Notification of Selection for Verification of Eligibility
