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Date FNS Document# Title
CACFP - Managing Virtual Monitoring and Supply Chain Disruptions
Information Collection: Family Day Care Home Participation Study
FY 2021 Cohort A Team Nutrition Training Grants for School Meal Recipe Development
FY 2017 Team Nutrition Training Grants
SNAP – Emergency Allotments
SNAP Extension of Waiver of QC Face-to-Face Interview Requirement: January 2022 – June 2022
Report on the WIC Task Force on Supplemental Foods Delivery
Project Revisions and No Cost Extensions - Farm to School Grants
SNAP Extension of COVID-19 Administrative Flexibilities: January 2022 and Beyond
Milk in the CACFP Resources​
WPM 2022-2 Extending the Temporary Increase in the Cash-Value Voucher/Benefit
Meal Components Resources for Child Nutrition Programs
USDA Foods in Schools Product Information Sheets - Grains
SNAP - Employment and Training Subsidized Work-Based Learning Activities
SNAP Employment & Training Subsidized Work-Based Learning Activities
State Agency Major Change Webinar (2021)
Uniform Grant Application Package for Discretionary Grant Programs for the WIC Farmers' Market Nutrition Program Benefit Delivery Modernization Grants
Nationwide Waivers of Child Nutrition Monitoring
SNAP: Recipient Claims Administration Challenges as a Result of Responding to the COVID-19 Public Health Emergency
COVID Vaccines for Children and the Supplemental Nutrition Assistance Program
FY 2022 Farm to Food Bank Project Summaries
Gus Schumacher Nutrition Incentive Program
PTIG FY2021 Kick-Off Webinar
WIC Supports Online Ordering and Transactions in WIC
American Samoa Nutrition Assistance Program Summary
CSFP: Updated Guidance on Temporary Food Package Issuance
SNAP Major Changes Notification Template
New Jersey Disaster Nutrition Assistance
TEFAP Fresh Produce
Rescinding Section of Sept. 13, 2018 Memo "Innovation and Evaluation in SNAP Demonstration Projects"
Materiales de formación para minoristas
SNAP - Able-Bodied Adults Without Dependents Percentage Exemption Totals for FY 22
FNS-874 Feeding Infants Using Ounce Equivalents for Grains in the CACFP
Alimentación de los bebés usando onzas equivalentes para granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
Information Collection: SNAP Mobile Payment Pilots
Breastfeeding Is a Priority in the WIC Program
Contact Us
Comuníquese con nosotros
WPM 2022-1 Implementation of the Extending Government Funding and Delivering Emergency Assistance Act Temporary Increase in the CVV Benefit for Fruit and Vegetable Purchases
CACFP Meal Pattern Training Worksheets
CACFP Halftime: Serving Snacks in the CACFP
Medio Tiempo del CACFP: Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
Child Nutrition: Questions and Answers related to COVID-19
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
FNS-859 Serving Snacks in the CACFP
Guide to Supporting Requests to Waive the Time Limit for Able-Bodied Adults without Dependents (ABAWD)
About Area Eligibility
WIC and WIC Farmers’ Market Nutrition Program Outreach, Innovation, and Program Modernization Strategy
Measuring the Cost of a Thrifty Food Plan in Puerto Rico
Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
Page updated: November 20, 2019