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Date FNS Document# Title
Celebrating the Flavors of School Meals
Questions and Answers on Alternate Protein Products
Fueling My Healthy Life
Local School Wellness Policies
Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
Local School Wellness Policy Outreach Toolkit
FNS-633 MyPlate Guide To School Breakfast
School Meals Model Application Materials in French
Food Buying Guide for Child Nutrition Programs
Start Right With Breakfast
Summer Feeding Requirements - Summer 2022 Comparison Table
SP08-2022, CACFP07-2022, SFSP03-2022 Consolidated Appropriations Act, 2022: Effect on Child Nutrition Programs
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
SP04-2022, CACFP04-2022 Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
FNS-927 USDA Foods in Schools Factsheet
Summer Food Service Program Deadlines for Sponsors
FNS-926 Maintaining Integrity in School Meals Served Outside the Cafeteria
Effective Date for Implementation of Interim Regulation Amending the Infant Meal Patterns
Afterschool Snacks in NSLP and the At-Risk Component of the CACFP, Questions and Answers, Edition 3
Reimbursement under the NSLP for Snacks Served in After School Care Programs Operated by Residential Child Care Institutions
Automatic Eligibility of State-Funded Pre-K Participants for Free Meals in CACFP, NSLP and SBP
Afterschool Snacks in the NSLP and the At-Risk Component of the CACFP, Q&As, Edition 2
CACFP 05-99, SFSP 21-1999 Participation of Emergency Shelters Serving Homeless Children
Afterschool Snacks in NSLP and the At Risk Component of CACFP
SFSP Policy Memorandum # 19-99 Small Resource Farmers and Gleaning
Page updated: November 20, 2019