12/12/2013
SP13-2014
School Food Service Account Revenue from the Sale of Non-Program Foods
12/11/2013
WIC Participant and Program Characteristics 2012
12/06/2013
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
12/04/2013
2014-1
Changes to Abbott Infant Formula Product Line
12/03/2013
SP11 CACFP06 SFSP11-2014
Effective Date of Free or Reduced Price Meal Eligibility Determinations
11/26/2013
2013 WIC Vendor Management Study
11/12/2013
SP07 SFSP07-2014
Expanding Awareness and Access to Summer Meals
11/12/2013
Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
10/18/2013
Legislative History of Breastfeeding Promotion Requirements in WIC
10/18/2013
Information for Food Manufacturers regarding the WIC Food Packages
10/10/2013
WIC Laws and Regulations
10/10/2013
Interim Rule: Revisions to the WIC Food Packages
10/10/2013
About WIC
10/10/2013
WIC Benefits and Services
09/09/2013
The Role of the WIC Program in Improving Peri-conceptional Nutrition: A Small Grants Program
09/06/2013
SP57-2013
Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
08/30/2013
SP56-2013
Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
08/21/2013
The Food Allergy Book
08/21/2013
WIC Food Package Cost Report, FY 2010
08/16/2013
SP54-2013
Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
08/01/2013
Smart Snacks in School
08/01/2013
Interim Final Rule: Nutrition Standards for All Foods Sold in Schools
07/08/2013
Final Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs - Approval of Information Collection Request
07/01/2013
SP50-2013
Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
07/01/2013
WIC Coordination Strategies Handbook
06/26/2013
SP48-2013
Extending Flexibility for RCCIs in the NSLP
06/26/2013
Provisions 2 & 3 Grants Technical Proposal Requirements
06/18/2013
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
06/18/2013
Formulation Statement for Documenting Grains in School Meals
06/18/2013
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
06/14/2013
Implementation Plan: Healthy, Hunger-Free Kids Act of 2010 Child Nutrition Program Provisions
06/14/2013
SP46-2013
SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
06/14/2013
Letter to Households: Notification of Selection for Verification of Eligibility
06/14/2013
Letter to Parent/Guardian
06/14/2013
Letter to Parent/Guardian
06/14/2013
Letter to Parent/Guardian
06/13/2013
President Obama Signs the Healthy, Hunger-Free Kids Act of 2010
06/10/2013
WIC Policy Memorandum #2013-4
OIG Hotline Information on WIC Food Instruments
06/07/2013
FNS FY 2006 Request for Administrative Reviews and Training Funds
06/07/2013
Procurement - Getting What You Want
06/06/2013
SP43-2013
Supplemental State Administrative Expense Reallocation Funds for School/Child Nutrition Food Distribution Training
06/01/2013
Regional Office Review of Applications for School Meals 2012
05/17/2013
SP40 CACFP11 SFSP13-2013
Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
04/30/2013
SP01 CACFP01 SFSP01-2013
Federal Small Purchase Threshold Adjustment
04/29/2013
SP38-2013
Release of New School Food Authority Verification Collection Report
04/26/2013
WIC Policy Memorandum #2013-3
Income Eligibility Guidance
04/26/2013
SP37-2013
Enhancing the School Food Safety Program FAQs
04/23/2013
Guidance for SFAs: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles
04/22/2013
School Associated Foodborne Outbreak Data
04/19/2013
SP35-2013
State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
