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FNS Documents & Resources (Compact View)

Date FNS Document# Title
SP 13-2025, CACFP 10-2025, SFSP 06-2025 Full-Year Continuing Appropriations and Extensions Act, 2025: Effect on Child Nutrition Programs
Child Nutrition Programs: Income Eligibility Guidelines (2025-2026)
FDPIR Shelter Utility Deduction and Net Monthly Income Calculation
SFSP 03-2025, SP 08-2025 Non-Congregate Meal Service in Rural Areas: Q&As #3
SP 07-2025, CACFP 07-2025 Requirement to Accept Medical Statements from Registered Dietitians for Schools and Child and Adult Care Institutions and Facilities
Request for Information: Grain-Based Desserts and High-Protein Yogurt Crediting in Child Nutrition Programs
Final Rule Correction - Food Distribution Programs: Improving Access and Parity
Request for Information: Child Nutrition Programs Tribal Pilot Projects
CACFP 06-2025 Feeding Infants and Meal Pattern Requirements in CACFP - Q&As
CACFP 05-2025 Grain Requirements in the CACFP: Questions and Answers
School Foodservice Supply Chain Challenges Dashboard
FDPIR - Applying the New Shelter/Utility Deduction and Calculating Net Monthly Income
FDPIR Guidance on Changes to Household Eligibility
FDPIR Provisions in the Food Distribution Programs Final Rule
NSLP Short and Long Week Meal Pattern Calculations
Kosher and Halal Foods in Child Nutrition Programs
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
Improving Access and Parity Final Rule: FDPIR Implementation Memorandum
Final Rule - Food Distribution Programs
SP 03-2025, CACFP 03-2025, SFSP 01-2025 Substituting Vegetables for Grains in American Samoa, Guam, Hawaii, Puerto Rico, the U.S. Virgin Islands, and Tribal Communities
Q&As: Food Distribution Programs - Improving Access & Parity Final Rule
Snapshot of Regulatory Changes: Food Distribution Programs Final Rule
CACFP 01-2025 Nutrition Requirements for Fluid Milk and Substitutions in the CACFP, Questions and Answers
CACFP 02-2025 Offer Versus Serve and Family Style Meals in CACFP
Cómo Participar Del Servicio De Alimentos Del CACFP Para Niños En Riesgo Después De La Escuela
Area Eligibility Mapper for CACFP and Summer Meals
Elija el tipo correcto de leche para servir a los niños en el CACFP
Administrative Funding and Reimbursement for Expenses Associated with Supply Chain Disruptions
Reimbursement for Out-of-Condition USDA Foods in FDPIR and CSFP
Receipt of USDA Foods and the Complaints Process in FDPIR and CSFP
Ayude a los niños a aprender a cómo alimentarse por sí mismos
FNS-935 A-S, B-S, C-S Consejos para la acreditación de granos en los Programas de Nutrición Infantil
Q&A for FDPIR Operators Using Supply Chain Assistance Funds
Child and Adult Care Food Program
CACFP Best Practices
Availability of Funding to Alleviate Emergency Supply Chain Disruption in FDPIR
FDPIR and CSFP Supply Chain Disruptions
Financial Review Requirements in the CACFP
CACFP: Payment Rates and Reimbursement Rates (July 1, 2024 - June 30, 2025)
FD-156 FD-156: Written Beneficiary Notice Requirements for FDPIR ITOs and State Agencies
Small Entity Compliance Guide
Child Nutrition Programs Legislation and Regulations
Webinar on Final Rule - Child Nutrition Programs: Meal Patterns Consistent with the 2020-2025 DGAs
Buy American Provisions Related to the Final Rule - CNP Meal Patterns Consistent with the 2020-25 DGAs
CACFP 09-2024 CACFP Implementation Guidance: State Agency Financial Review Requirements
SP 18-2024, CACFP 06-2024, SFSP 11-2024 Consolidated Appropriations Act, 2024: Effect on Child Nutrition Programs
SP 19-2024, CACFP 07-2024, SFSP 12-2024 Initial Implementation Memorandum: Child Nutrition Programs - Meal Patterns Consistent With the 2020-2025 DGAs
Comment Request - FNS Quick Response Survey
Video de cocina para el CACFP: Calabaza espagueti horneada con salsa de tomate para edades de 3–5
Video de cocina para el CACFP: Calabaza espagueti horneada con salsa de tomate para edades de 6–18
Page updated: November 20, 2019