06/20/2014
CFR Correction: School Breakfast Program
06/09/2014
Trends in Dietary Fiber in the U.S. Food Supply Fact Sheet
06/09/2014
Nutrient Content of the U.S. Food Supply, 1909-2010
05/30/2014
Responding to Food Recall Procedures for Recalls of USDA Foods
05/22/2014
CACFP Independent Childcare Centers Handbook
05/22/2014
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
05/19/2014
Final Rule: Automated Data Processing and Information Retrieval System Requirements: System Testing - Notice Of Approval Of Information Collection Request
05/19/2014
SP 46-2014, CACFP 12-2014, SFSP 18-2014
Disaster Response
05/13/2014
FD-135
Revised Policy on Certification Periods for Zero Income Households
05/13/2014
SP44-2014
Q&As Related to the Independent Review of Applications
05/07/2014
Capacity Builder
05/06/2014
Provisions 1, 2, and 3
04/28/2014
SP43-2014
Q&As on the School Breakfast Program Meal Pattern in SY 2014-15
04/24/2014
SFSP16-2014
Streamlined and Simplified Summer Food Service Program Requirements: FAQs
04/24/2014
SP42 SFSP17 CACFP11-2014
Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
04/23/2014
SP41-2014
Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement
04/22/2014
SP40-2014
Smart Snacks Nutrition Standards and Culinary Education Programs
04/17/2014
SP36-2014
Smart Snacks Nutrition Standards and Exempt Fundraisers
04/17/2014
SP35-2014
Grain Entrees Related to the Smart Snacks in School Standards
04/09/2014
CACFP09-2014
Guidance on Reallocation of CACFP Audit Funds
04/02/2014
Nutrient Content of the US Food Supply
03/31/2014
Report on the Summer Food for Children Demonstration Projects for FY 2013
03/31/2014
School Foodservice Indirect Cost Study
03/28/2014
SP30-2014
Determining Eligibility for Two Cent Differential Reimbursement in New Schools
03/25/2014
SOP for Submitting and Approving QC Programs for CN Labeled Products
03/25/2014
Industry Guidelines for Preparation of QC Program for CN Labeled Products
03/21/2014
FD-134
Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
03/20/2014
Special Nutrition Program Operations Study: State and SFA Policies and Practices for School Meals Programs SY 2011-12
03/14/2014
SP26-2014
New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
03/06/2014
FD-133
School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
02/26/2014
Proposed Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010
02/25/2014
Community Eligibility Provision Evaluation
02/20/2014
FD-132
Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
02/06/2014
Final Rule: NSLP Independent Review of Applications Required by the Healthy, Hunger-Free Kids Act of 2010
02/04/2014
Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
01/22/2014
SP17-2014
Discretionary Elimination of Reduced Price Charges in the School Meal Programs
01/16/2014
CACFP 04-2014
CACFP Needs Assessment Research Launch
01/16/2014
SFSP13-2014
Procurement Thresholds in the Summer Food Service Program
01/03/2014
Final Rule: Certification of Compliance With Meal Requirements for the National School Lunch Program Under the HHFKA of 2010
01/01/2014
CACFP Adult Day Care Handbook
12/31/2013
Interim Rule: NSLP and SBP Nutrition Standards for All Foods Sold in Schools as Required by the HHFKA of 2010; Approval of Information Collection Request
12/31/2013
Final Rule: FDPIR Income Deductions and Resource Eligibility - Approval of Information Collection Request
12/12/2013
SP13-2014
School Food Service Account Revenue from the Sale of Non-Program Foods
12/06/2013
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
12/03/2013
SP11 CACFP06 SFSP11-2014
Effective Date of Free or Reduced Price Meal Eligibility Determinations
11/12/2013
SP07 SFSP07-2014
Expanding Awareness and Access to Summer Meals
11/12/2013
Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
11/12/2013
SP04 SFSP04-2014
Promoting Nutrition in Summer Meals
11/12/2013
NSLP Afterschool Snack Service - FAQs
11/08/2013
SFSP01-2014
REISSUED: Sponsors Operating in Multiple States in the Summer Food Service Program
