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Date FNS Document# Title
Report Series - Benefit Redemption Patterns in SNAP
Report Series - WIC & FMNP Modernization Evaluation
WIC and FMNP Modernization Annual Evaluation Report - 2024
Child Nutrition Program Operations During the COVID-19 Pandemic - July 2021 through September 2022
School Food Authority Survey III on Supply Chain Disruption and Student Participation
Characteristics of Adult Day Care Centers that Participate in CACFP
SNAP E&T - Rapid Cycle Evaluation of Seven Interventions
FY 2021-2023 Report to Congress on Reducing Barriers to Food Access
2023 Summer Non-Congregate Meal Service Sponsor Survey
Bringing Local Foods to Students: Achievements and Learnings from USDA Farm to School Grantees
2023 Farm to School Census
Understanding How State Agencies Determine SNAP Participants’ Fitness for Work
Evaluation of the Team Nutrition E-STAR Training Program
FNS Program Participation Dashboard
Evaluation of Child Support Enforcement Cooperation Requirements in SNAP
WIC Infant and Toddler Feeding Practices Study-2: Sixth Year Report
CN Program Operations During the COVID-19 Pandemic, July 2020 - Dec. 2021
Evaluation of the USDA Summer EBT Demonstrations: Lessons Learned From More Than a Decade of Research
Best Practices in USDA Disaster SNAP Operations and Planning
Promising Approaches and Challenges for SNAP State Agencies in Implementing Corrective Action Plans
National and State Level Estimates of WIC Eligibility and Program Reach in 2021
ERS Household Food Security in the U.S. 2022
Evaluation of Technology Modernization for SNAP Benefit Redemption Through Online Transactions
Analysis of Robotic Process Automation in SNAP: Three Case Studies
Summer Food Service Program Integrity Study
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2020
SFA Survey II on Supply Chain Disruption and Student Participation
Child Nutrition Program Operations During the COVID-19 Pandemic, March Through September 2020
Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
Considerations for Improving Participant Experiences in the USDA SNAP E&T Programs: Lessons from the SNAP E&T Pilots
USDA Nutrition Education Coordination Report to Congress, FY 2021
Expanding Opportunities and Reducing Barriers to Work: Final Summary Report (Evaluation of SNAP E&T Pilots)
Completed Peer Review Plans and Reports
Community Eligibility Provision Characteristics Study, SY 2016-17
Direct Certification With Medicaid for Free and Reduced-Price Meals Demonstration, SY 2019-20
School Food Authority Survey on Supply Chain Disruption
State of Origin for USDA Foods
Evaluation of the Independent Review of Applications in USDA Child Nutrition Programs
Study of Nutrition and Activity in Childcare Settings in USDA’s CACFP
School Nutrition and Meal Cost Study
Study of School Food Authority Procurement Practices
Third Access, Participation, Eligibility, And Certification Study (APEC-III), SY 2017-18
2019 Farm to School Census and Comprehensive Review
Child Nutrition Program Operations Study II (CN-OPS II) SY 2016-17 Report
Farm to School Literature Review
WIC Special Project Grants
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals (DCM-F/RP) Demonstrations, Year 2
CACFP Family Day Care Homes Meal Claims Feasibility Study
Assessment of the Administrative Review Process in School Meal Programs
Assessing the Child Nutrition State Administrative Expense Formula
Page updated: November 20, 2019