04/29/2021
SP10 CACFP09 SFSP05-2021
Questions and Answers Regarding Child Nutrition Program Oversight, Administration, and Reporting During COVID-19
04/22/2021
Oversight Plan Waiver
04/21/2021
School Meals Operations Study: Evaluation of the COVID-19 Child Nutrition Waivers and Child Nutrition Programs
04/20/2021
COVID–19: Child Nutrition Response #84
Child Nutrition Nationwide Waiver Update for SY 2021-22
04/20/2021
COVID–19: Child Nutrition Response #94
Nationwide Waiver of Onsite Monitoring Requirements in the School Meal Programs – Revised – EXTENSION 3
04/20/2021
COVID–19: Child Nutrition Response #87
Nationwide Waiver to Allow Non-Congregate Meal Service for SY 2021-22
03/26/2021
COVID–19: Child Nutrition Response #82
Community Eligibility Provision Deadlines in the National School Lunch and School Breakfast Programs
03/20/2021
COVID-19: Child Nutrition Response #2
CN COVID-19 Non-congregate Feeding Nationwide Waiver
03/18/2021
WIC and WIC FMNP American Rescue Plan Act - Program Modernization
03/15/2021
SP09 CACFP07-2021
Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
03/15/2021
WIC Policy Memorandum: #2021-5
WIC 2021-22 Income Eligibility Guidelines
03/15/2021
SFMNP Policy Memorandum #2021-1
SFMNP 2021-22 Income Eligibility Guidelines
03/11/2021
WIC Policy Memo #2021-4
Implementation of WIC FMNP Waiver Provisions in the Continuing Appropriations Act 2021
03/09/2021
COVID–19: Child Nutrition Response #74
Nationwide Waiver to Allow Meal Pattern Flexibilities for Summer 2021 Operations- Extension 9
03/04/2021
FNS-831
FNS-101: Program Integrity
03/04/2021
FNS-101: Senior Farmers' Market Nutrition Program
03/04/2021
FNS-800
FNS-101: School Breakfast Program
03/04/2021
FNS-101: Farmers Market Nutrition Program
03/04/2021
Nutrition Standards for School Meals
03/04/2021
Information Collection: Team Nutrition Database
03/04/2021
Child Nutrition Programs Income Eligibility Guidelines (2021-22)
03/02/2021
COVID-19 School Meal Spotlights
02/19/2021
SP07-2021
Department of Education Guidance on Implementation of Child Nutrition Program Waivers
02/19/2021
CN - SFSP Application Notification Waiver
02/11/2021
WIC FMNP Program Regulations-Reporting and Record-Keeping Burden
02/01/2021
SY 2019-20 P-EBT State Participation
01/29/2021
P-EBT Guidance for Schools and Child Care
01/26/2021
SP06 CACFP05-2021
Child Nutrition Program Emergency Operating Costs During COVID-19: Implementation Guidance for State Agencies
01/26/2021
Methods Used to Examine Nutritional Characteristics of School Meals
01/15/2021
FFCRA Opt-In Waiver for SY 2021-22 National School Lunch Program USDA Foods Entitlement Calculations
01/07/2021
COVID–19: Child Nutrition Response #72
Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
01/07/2021
COVID–19: Child Nutrition Response #71
Nationwide Waiver of Food Service Management Contract Duration in the NSLP and SFSP Extension
01/05/2021
SP05 CACFP04 SFSP04-2021
Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations SY 2020-21 #4
12/09/2020
CN - SFSP Monitoring Waiver
12/08/2020
FNS-303A
Professional Standards Training Reward Badges
12/07/2020
Professional Standards Training Database
12/07/2020
FNS-303
Guide to Professional Standards for School Nutrition Programs
12/03/2020
WIC Policy Memo #2021-1
Implementation of WIC and WIC FMNP Waiver Extension Provisions in the Continuing Appropriations Act, 2021 and Other Extensions Act
11/24/2020
Proposed Rule: Restoration of Milk, Whole Grains, and Sodium Flexibilities
11/24/2020
Notice of Vacatur: Rescission of Milk, Whole Grains, and Sodium Flexibilities
11/23/2020
Make Breakfast First Class
11/16/2020
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
11/04/2020
SP04 CACFP03 SFSP03-2021
Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #3
11/03/2020
SP03-2021
Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
11/03/2020
SP02 CACFP02 SFSP02-2021
Reporting of COVID-19 Public Health Emergency Data for Forms FNS-10, FNS-44 and FNS-418
10/26/2020
COVID–19: Child Nutrition Response #35
Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children – Extension 2
10/20/2020
Methods Used to Estimate Plate Waste in School Meals
10/20/2020
Methods Used to Examine Students’ Dietary Intakes
10/20/2020
Methods Used to Estimate the Cost of Producing Reimbursable School Meals
10/20/2020
Study Design and Implementation
