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Date FNS Document# Title
Considerations for Improving Participant Experiences in the USDA SNAP E&T Programs: Lessons from the SNAP E&T Pilots
WIC Food Cost-Containment Practices Study
ERS - Household Food Security in the United States in 2021
USDA Nutrition Education Coordination Report to Congress, FY 2021
WIC Vendor Management Study: 2015 EBT Pilot
Farm to School Grantee Reports
The Use of Supervised Job Search, Job Search Training, and Integrated Job Search in USDA SNAP E&T: Three Case Studies
WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Fifth Year Report
Expanding Opportunities and Reducing Barriers to Work: Final Summary Report (Evaluation of SNAP E&T Pilots)
School Food Authority Survey on Supply Chain Disruption
State of Origin for USDA Foods
WIC Participant and Program Characteristics 2020 - Charts
National and State Level Estimates of WIC Eligibility and Program Reach in 2019
WIC Participant and Program Characteristics 2020
WIC Nutrition Services and Administration Cost Study
SNAP E&T Pilot Projects FY 2017 Report to Congress
Estimates of WIC Eligibles and Program Reach in 2014
Planning for Future Data Collection Needs within WIC
WIC Vendor Peer Group Study
SFSP09-2017 Revisions to Instructions for Calculation of Average Daily Attendance (FNS-418)
Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
WIC Infant and Toddler Feeding Practices Study 2: Infant Year Report
Review of WIC Food Packages: Improving Balance and Choice
WIC Eligibles and Coverage - 1994 to 2007; Estimates of the Population Eligible for WIC Benefits
Dynamics of WIC Program Participation by Infants and Children, 2001 to 2003
WIC Participant and Program Characteristics 2002
A Comparison of WIC Vendor Management Practices in 1991 and 1998
Survey of the Public Health Nutrition Workforce 1999-2000
Page updated: November 20, 2019