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Date FNS Document# Title
Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities
Regional Office Review of Application For School Meals 2009
SP08-2011 Teacher Modeling in the Fresh Fruit and Vegetable Program
FNS Instruction 782-6 FNS Instruction 782-6: Fees for Lunchroom Services
Direct Certification in the NSLP: State Progress in Implementation Report to Congress
Feasibility of Wider Implementation of Direct Verification With Medicaid
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs
SP06 CACFP03 SFSP04-2010r Exclusion of Military Combat Pay
Letter to CN Labeling Program Account Manager
FD-109 Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress
SP29-2010 Coordinated Review Effort and National Average Daily Attendance
Selecting Policy Indicators And Developing Simulation Models for the National School Lunch and Breakfast Programs
TA 05-2010 USDA and USDC Authorized Manufacturers of CN Labeled Products
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
SP22 CACFP10 SFSP08-2010 Categorical Eligibility: Temporary Assistance to Needy Families
School Meals Building Blocks for Healthy Children
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request
Regional Office Review of Application (RORA) For School Meals 2008
Final Rule: CSFP Amendment Removing Priority Given to Women, Infants, and Children Before the Elderly in Program Participation
FD-101 Filipino Veterans Equity Compensation Fund Payments
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
Page updated: November 20, 2019