07/10/2025
Personal Responsibility and Work Opportunity Reconciliation Act of 1996 (PRWORA); Interpretation of “Federal Public Benefit”
06/04/2025
SP 16-2025
Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2026
05/06/2025
SP 11-2025, CACFP 09-2025, SFSP 05-2025
Using Federal Funds to Purchase Local Foods
06/11/2024
Ficha informativa del programa de frutas y verduras frescas
05/20/2024
SP21-2024
Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2025
07/25/2023
SFA Survey II on Supply Chain Disruption and Student Participation
05/31/2023
SP 17-2023
Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
05/12/2023
Food Safety COVID-19 Resources
04/06/2023
SP 12-2023
Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options
09/22/2022
CN Flexibilities for Summer 2022 and School Year 2022-23
07/14/2022
Federal-State Agreement Child Nutrition and Food Distribution Programs
06/23/2022
SP 12-2022
Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2023
04/21/2022
Transitioning to Normal Child Nutrition Operations
10/01/2021
Child Nutrition: Questions and Answers related to COVID-19
05/14/2021
SP11 CACFP10 SFSP06 -2021
Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED
12/15/2020
Fresh Fruit and Vegetable Program Waivers
08/18/2020
SP22-2020
Fresh Fruit and Vegetable Program Allocation of Funds for FY 2021
04/11/2020
SP 12-2020
Fresh Fruit and Vegetable Program during COVID-19
04/01/2020
SP10 CACFP05-2020
FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
10/18/2018
Fresh Fruit and Vegetable Program Resource Center
05/25/2018
SP16-2018
Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019
05/24/2018
SP15 CACFP12 SFSP05-2018
Child Nutrition Program Waiver Request Guidance and Protocol- Revised
12/01/2017
Fresh Fruit and Vegetable Program Factsheet
01/19/2017
Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
09/27/2016
SP 59-2016
Policy Memorandum on Modifications to Accommodate Disabilities in the School Meal Programs
06/30/2014
SP53-2014
Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
04/24/2014
SP42 SFSP17 CACFP11-2014
Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
03/28/2014
SP30-2014
Determining Eligibility for Two Cent Differential Reimbursement in New Schools
03/06/2014
FD-133
School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
04/26/2013
SP37-2013
Enhancing the School Food Safety Program FAQs
03/01/2013
Evaluation of the Fresh Fruit and Vegetable Program
05/31/2012
SP33-2012
Fresh Fruit and Vegetable Program Fees in FSMC Contracts
02/24/2012
Proposed Rule: Fresh Fruit and Vegetable Program
10/14/2011
Evaluation of the Fresh Fruit and Vegetable Program: Interim Report
06/29/2011
Final Rule: Cooperation in USDA Studies and Evaluations, and Full Use of Federal Funds in Nutrition Assistance Programs Nondiscretionary Provisions of the HHFKA of 2010 (PL 111-296)
06/29/2011
Fresh Fruits and Vegetable Program - A Handbook for Schools
04/22/2011
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
03/21/2011
Proposed Rule: Incorporating the 2010 Dietary Guidelines for Americans Into the Proposed School Meal Patterns
11/23/2010
USDA Prototype State and Local Agreement
11/23/2010
Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities
11/05/2010
SP08-2011
Teacher Modeling in the Fresh Fruit and Vegetable Program
04/19/2010
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
08/10/2009
SP34-2009
Modifications to the list of USDA-Approved Nutrient Analysis Software
03/03/2009
SP16-2009
Administrative Review and Training Grant Amendment
07/31/2008
SP 33-2008
Technical Assistance Information on FFVP Operations
07/16/2008
SP32-2008
Coordinated Review Effort; National Average Daily Attendance
07/11/2008
SP31-2008
FFVP Nationwide Expansion and Program Operations Resulting from the Food, Conservation, and Energy Act of 2008
03/12/2008
SP 16-2008
Informational Memorandum on the Fresh Fruit and Vegetable Program
03/12/2008
SP15-2008
Allowability of Procurement Fees in School Food Authority Contracts
