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FNS Documents & Resources (Compact View)

Date FNS Document# Title
Comment Request: WIC & FMNP Outreach, Innovation, and Modernization Evaluation
Interim Final Rule: National School Lunch Program and School Breakfast Program: Elimination of the State Ameliorative Action Reporting Requirement for School Meals Eligibility Verification
SP 16-2025 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2026
SP 15-2025 Enhancing Child Nutrition Program Meal Standards
SP 14-2025 Offer versus Serve Flexibilities for the National School Lunch Program and School Breakfast Program
Proposed Information Collection: Generic Clearance To Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
SP 13-2025, CACFP 10-2025, SFSP 06-2025 Full-Year Continuing Appropriations and Extensions Act, 2025: Effect on Child Nutrition Programs
SP 12-2025 Paid Lunch Equity: Guidance for School Year 2025-2026
SP 11-2025, CACFP 09-2025, SFSP 05-2025 Using Federal Funds to Purchase Local Foods
First 100 Days at FNS
Information Collection: Federal-State Supplemental Nutrition Programs Agreement (Form FNS-339)
Report Series - WIC & FMNP Modernization Evaluation
Child Nutrition Program Operations During the COVID-19 Pandemic - July 2021 through September 2022
Child Nutrition Programs: Income Eligibility Guidelines (2025-2026)
SP 09-2025 Buy American Accommodation Process for School Year 2025-26
Secretary Rollins’ Vision for the Department’s 16 Nutrition Programs
RFI Webinar: Grain-Based Desserts and High-Protein Yogurt Crediting in Child Nutrition Programs
Request for Information Webinar: Child Nutrition Programs Tribal Pilot Projects
School Meals Model Application Materials in Pashto
School Meals Model Application Materials in Turkish
School Meals Model Application Materials in Hebrew
SFSP 03-2025, SP 08-2025 Non-Congregate Meal Service in Rural Areas: Q&As #3
SP 07-2025, CACFP 07-2025 Requirement to Accept Medical Statements from Registered Dietitians for Schools and Child and Adult Care Institutions and Facilities
Information Collection - Waiver and State Plans (WiSP)
Request for Information: Grain-Based Desserts and High-Protein Yogurt Crediting in Child Nutrition Programs
Request for Information: Child Nutrition Programs Tribal Pilot Projects
School Foodservice Supply Chain Challenges Dashboard
Child Nutrition Database
School Food Authority Survey III on Supply Chain Disruption and Student Participation
SP 06-2025 NSLP Equipment Assistance Grants: Installation Expenditures
NSLP Short and Long Week Meal Pattern Calculations
Kosher and Halal Foods in Child Nutrition Programs
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
SP 03-2025, CACFP 03-2025, SFSP 01-2025 Substituting Vegetables for Grains in American Samoa, Guam, Hawaii, Puerto Rico, the U.S. Virgin Islands, and Tribal Communities
Bringing Local Foods to Students: Achievements and Learnings from USDA Farm to School Grantees
2023 Farm to School Census
SP 02-2025 Substitution of Vegetables for Fruit Flexibility in the School Breakfast Program: Q&As for Program Operators
SP 01-2025 Fluid Milk Requirements for School Meals
FNS-464-S Recurso de granos integrales para el Programa Nacional de Almuerzo Escolar y el Programa de Desayuno Escolar
FY 2024 Team Nutrition Training Grants for Meal Pattern Modernization and Retention and Mentorship Opportunities
FNS-935 A-S, B-S, C-S Consejos para la acreditación de granos en los Programas de Nutrición Infantil
Revisions to Meal Patterns Consistent with the 2020-2025 DGAs – Buy American Provisions Webinar
Apply for Free and Reduced Price School Meals Today
Comment Request - School Breakfast Program
Comment Request - National School Lunch Program
School Meals Operations Study
The Road to Successful Menu Planning for School Meals Training Series
Back to School Toolkit
Back to School
School Year 2024-25 Paid Lunch Equity Tool Walkthrough
Page updated: November 20, 2019