Bring local products to life on your school menus! In this fourth webinar, Chef Kent Getzin, Director of Food Services in Wenatchee, WA will share a variety of ways to incorporate local products into your school recipes, salad bars, and cycle menus so they become permanent items in your kitchen inventory. Prepare for the presentation by drooling over the local food featured in The Lunch Room: Wenatchee's Farm to School Movement.