Data & Research
Resource | Research | Food Security
USDA Nutrition Education Coordination Report to Congress, FY 2021
USDA's nutrition assistance programs touch the lives of one in four American consumers annually and the nutrition education efforts associated with select programs offer a powerful opportunity to promote food security and improve dietary quality among eligible individuals and families.
08/25/2022
Resource | Research | Assessing/Improving Operations
Report to Congress: The Nebraska Rural Area Eligibility Determination Pilot for the CACFP
The Child and Adult Care Food Program subsidizes nutritious meals and snacks served to participants in child care nationwide, providing different levels or “tiers” of meal reimbursement based on the income level of participating children, providers, and nearby geographic areas. Policymakers have long been concerned that programs such as CACFP are not as accessible to eligible children in rural areas as in urban areas.
07/23/2008