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USDA Food Plans: Cost of Food Reports (1996 reports)

Resource type
Report
Resource Materials
PDF Icon CostofFoodJan96.pdf (772.33 KB)
PDF Icon CostofFoodFeb96.pdf (916.68 KB)
PDF Icon CostofFoodApr96.pdf (923.04 KB)

The Food Plans represent a nutritious diet at four different cost levels. The nutritional bases of the Food Plans are the 1997-2005 Dietary Reference Intakes, 2005 Dietary Guidelines for Americans, and 2005 MyPyramid food intake recommendations. In addition to cost, differences among plans are in specific foods and quantities of foods. Another basis of the Food Plans is that all meals and snacks are prepared at home. For specific foods and quantities of foods in the Food Plans, see Thrifty Food Plan, 2006 (2007) and The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007 (2007). All four Food Plans are based on 2001-02 data and updated to current dollars by using the Consumer Price Index for specific food items.

December 1996 USDA Food Plans: Cost of Food report for NOVEMBER 1996 (7.84 KB)
November 1996 USDA Food Plans: Cost of Food report for OCTOBER 1996 (7.85 KB)
October 1996 USDA Food Plans: Cost of Food report for SEPTEMBER 1996 (8.02 KB)
September 1996 USDA Food Plans: Cost of Food report for AUGUST 1996 (8.05 KB)
August 1996 USDA Food Plans: Cost of Food report for JULY 1996 (7.72 KB)
July 1996 USDA Food Plans: Cost of Food report for JUNE 1996 (7.91 KB)
June 1996 USDA Food Plans: Cost of Food report for MAY 1996 (7.7 KB)
May 1996 USDA Food Plans: Cost of Food report for APRIL 1996 (923.04 KB)
April 1996 USDA Food Plans: Cost of Food report for MARCH 1996 (1.14 MB)
March 1996 USDA Food Plans: Cost of Food report for FEBRUARY 1996 (916.68 KB)
February 1996 USDA Food Plans: Cost of Food report for JANUARY 1996 (772.33 KB)
January 1996 USDA Food Plans: Cost of Food report for DECEMBER 1995 (304.53 KB)
Page updated: March 31, 2021