Pumpkin Squares
A perfect treat for pumpkin lovers. A seasonal treat for the holidays or any time of year that you're craving pumpkin.
Makes: 24 servings
Ingredients
- 1 can pumpkin (15 ounces)
- 1 cup brown sugar, packed
- 4 large eggs
- ⅓ cup unsweetened applesauce
- ½ cup oil
- 1 ½ cups all-purpose flour
- 1 ½ cups rolled oats
- 1 tablespoon ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
Directions
- Preheat oven to 350°F.
- In a medium bowl, stir together the pumpkin, brown sugar, eggs, and oil. Mix well.
- In a large bowl, mix the flour, oats, cinnamon, baking powder, and baking soda.
- Add the pumpkin mix to the flour mix. Stir well.
- Pour the batter into a lightly greased 9x13 inch baking pan.
- Bake for 30 minutes.
Recipe from: Pennsylvania Nutrition Education Network, adapted by the USDA Food and Nutrition Administration.