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Harvest Bake

This hearty vegetable dish is full of fresh butternut squash, fresh beets, and fresh sweet potatoes. It is a perfect side dish for fall.

Makes: 6 servings

sheetpan with roasted vegetables

Ingredients

  • 2 cups fresh butternut squash, peeled, cubed
  • 2 cups fresh beets, peeled, cubed
  • 2 cups fresh sweet potatoes, peeled, cubed
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • 1 clove fresh garlic, minced
  • ½ teaspoon dried parsley (optional)

Directions

  1. Preheat oven to 350°F
  2. Toss butternut squash, beets, sweet potatoes, olive oil, salt, and garlic in a medium size mixing bowl.
  3. Line 9x13 inch baking pan with a layer of parchment paper. Grease lightly. Add vegetables to pan and spread evenly.
  4. Bake for 25 minutes.
  5. Remove vegetables from oven. Garnish with parsley if desired.