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Refreshing Radish Salad

This classic salad blend of lettuce, tomatoes, onion, and radishes are brought to life with the refreshing dressing made with oil, lime juice, and seasonings.

plate of radish salad on a red napkin

Makes: 4 servings

Ingredients

Dressing

  • 3 tablespoons oil
  • ¼ cup fresh lime juice (1 large or 2 small limes)
  • 1 teaspoon garlic, minced
  • salt and black pepper to taste

Salad

  • 1 head Romaine lettuce, torn into bite-sized pieces
  • 2 large tomatoes, diced
  • 1 red onion, finely diced
  • 6 radishes, thinly sliced

Directions

  1. For the dressing: Put the oil, lime juice, garlic, salt, and pepper in a small bowl and mix well.
  2. Put the lettuce, tomatoes, onion, and radishes in a mixing bowl and toss to combine.
  3. Pour the dressing over the lettuce mixture and toss. Serve right away.

Notes

  • If desired, top the salad with canned tuna or salmon.
  • Lemon juice can be used in the dressing instead of lime juice.
  • White onion can be used in the salad instead of red onion.