Skip to main content

Cucumber Salad

This cucumber salad has a light and creamy dressing. Make it ahead of time and chill it in the refrigerator until you are ready to serve it.

bowl of cucumber salad

Makes: 2 servings

Ingredients

  • 2 tablespoons yogurt
  • 1 tablespoon vinegar
  • 1 tablespoon oil
  • 1 tablespoon water
  • 1 teaspoon dill, chopped
  • ¼ teaspoon black pepper (optional)
  • 1 large cucumber, thinly sliced

Directions

  1. Mix yogurt, vinegar, oil, water, dill, and black pepper (if using) in a mixing bowl.
  2. Add cucumber slices and stir until coated.
  3. Chill until serving.

Recipe from: Michigan State University Cooperative Extension Service, Nutrition Education Program, adapted by the USDA Food and Nutrition Administration.