This final rule incorporates into the regulations governing the programs authorized under the Richard B. Russell National School Lunch Act (NSLA) and the Child Nutrition Act of 1966 (CNA) two nondiscretionary provisions of the Healthy, Hunger-Free Kids Act of 2010 (HHFK Act).

This notice announces a request for public comments on the approach for selecting and awarding local agencies for excellence in WIC breastfeeding services and support. The Healthy, Hunger-Free Kids Act of 2010 requires that the USDA establish a program to recognize WIC local agencies and clinics that demonstrate exemplary breastfeeding promotion and support activities.

This final rule excludes combat pay from inclusion in the WIC income eligibility determination for deployed service members.

Summer Electronic Benefits Transfer for Children (SEBTC) Special Supplemental Nutrition Program for Women, Infants and Children (WIC) Model

Request for Application Summer Electronic Benefits Transfer for Children QUEST FOR APPLICATION SUMMER ELECTRONIC BENEFITS TRANSFER FOR CHILDREN (SEBTC) Supplemental Nutrition Assistance Program (SNAP) Model

These demonstration projects are being conducted under the authority and funding provided by the Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act of 2010. The Appropriations Act authorized the Secretary of Agriculture to use $85 million to develop and test alternative methods of providing access to food for low-income children in urban and rural areas during the summer months, when schools are not in regular session.

This paper outlines many of the considerations state agencies would need to examine to implement a 'One Card' EBT solution.

The purpose of this policy is to assist state agencies that administer WIC when converting multiple income sources to a monthly equivalent as part of the WIC income eligibility determination.

Sample documentation for products used as alternate protein products for child nutrition programs.

This study describes some of the choices state agencies made as they exercised the flexibility offered during the implementation and describes the resulting food packages.