This rule proposes changes to the meal pattern requirements for the Child and Adult Care Food Program to better align the meal patterns with the 2010 Dietary Guidelines for Americans, as required by the Healthy, Hunger-Free Kids Act of 2010.

FNS funded the WIC Breastfeeding Policy Inventory (WIC BPI) to collect data on breastfeeding policies and practices, as well as the breastfeeding measures in use by SAs and LAs. The WIC BPI was a census of the 90 WIC State agencies (including Indian Tribal Organizations (ITOs) and U.S. Territories) and the approximately 1,800 local WIC agencies.

This policy memorandum provides guidance for the protection of WIC applicants' and participants' confidential information, as required in the federal WIC regulations, while complying with screening protocols as recommended by the CDC to manage public health risks. 

The WIC Participant and Program Characteristics 2012: Food Package Report is a supplement to the WIC Participant and Program Characteristics 2012 biennial report. The Food Package Report describes the content of WIC food packages based on information on the packages or prescriptions issued to WIC participants in April 2012. This report is a new report and should be of interest to researchers at USDA, academics, and others who study or have interest in the WIC program and nutrition.

This brochure provides ideas to use healthy choices for fundraising that sell only nonfood items or foods that meet the Smart Snacks nutrition standards.

Use these fun stickers as part of your taste-testing events. 

Use these colorful 2-inch stickers as part of your school breakfast promotion events. 

The rule titled Special Supplemental Nutrition Program for Women, Infants and Children: Revisions in the WIC Food Packages was published on March 4, 2014. The Office of Management and Budget cleared the associated information collection requirements  on April 14, 2014. This document announces approval of the ICR.

This memorandum clarifies effective and implementation dates for the lowfat (1 percent) and nonfat milks provision and expectations related to implementation.

The purpose of this document is to provide industry with guidelines for preparing a quality control (QC) program for CN labeled products.