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CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2

The CACFP Halftime: Thirty on Thursdays webinar series is a set of interactive, skills-building webinars that focus on hot topics related to the updated Child and Adult Care Food Program meal patterns. This webinar will focus on how CACFP operators can use a food’s ingredient list to identify whole grain-rich items for their menus, with a focus on how to treat flour blends. 

SNAP E&T in Action: Fit for Purpose

SNAP E&T Success Stories is a four-part series that highlights successful outcomes from SNAP E&T program participants. This video highlights how states can help SNAP participants become self-sufficient by tailoring the SNAP E&T program to meet the unique needs of SNAP participants.

SNAP E&T in Action: New Partnerships

SNAP E&T Success Stories is a four-part series that highlights successful outcomes from SNAP E&T program participants. This video highlights how the SNAP E&T program can use state and community partnership to build strong programs that improve the lives of SNAP participants.

Start Smart with Breakfast Video

Showing students why eating a healthy breakfast is important, and providing quick, easy, and budget-friendly breakfast ideas.

CACFP Trainers’ Circle: Coaching and Mentoring

The CACFP Trainers’ Circle: Coaching and Mentoring Using a Peer-to-Peer Model will feature effective training strategies used by the Kansas State Department of Education and resources from the Institute of Child Nutrition (ICN).

CACFP Trainers’ Circle: Coaching and Mentoring

The CACFP Trainers’ Circle: Coaching and Mentoring Using a Peer-to-Peer Model will feature effective training strategies used by the Kansas State Department of Education and resources from the Institute of Child Nutrition (ICN).

Grain-Based Desserts in the CACFP

This webinar will focus on how CACFP operators can identify grain-based desserts, and use this knowledge to plan menus that meet program requirements.

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