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USDA Announces New Presidential Appointments

U.S. Secretary of Agriculture Brooke Rollins today announced the latest slate of presidential appointments, bringing new leadership to key roles within the Department. These appointees have been selected to implement President Trump’s America First agenda at the USDA, ensuring the needs of America’s farmers, ranchers, and producers remain a top priority.

04/14/2025
L-R: USDA Office of Tribal Relations Acting Director Betsy Rakola, USDA Acting Deputy Under Secretary for Food, Nutrition, and Consumer Services John Walk, Gila River FDPIR Program Director Mary Dixon, and USDA Food and Nutrition Service Senior Technical Advisor Barbara Lopez at the Gila River Indian Community Food Distribution Center in Sacaton, Ariz. on April 7, 2025.
News Item
USDA Officials Meet with Tribal Leaders in Continued Commitment to FDPIR

Today U.S. Department of Agriculture (USDA) Acting Deputy Under Secretary for Food, Nutrition, and Consumer Services John Walk engaged in formal consultation with Tribal Nations on the Food Distribution Program on Indian Reservations.  The consultation continues USDA’s practice of regular government-to-government dialogue on this important nutrition program. 

04/07/2025
USDA and HHS secretaries at MAHA event in front of a salad bar in a school cafeteria.
News Item
HHS and USDA Hold First Public MAHA Event, Outline Vision for Healthier America

U.S. Health and Human Services Secretary Robert F. Kennedy Jr. and U.S. Department of Agriculture Secretary Brooke L. Rollins Thursday collaborated on their first Make America Healthy Again event during a visit to Ferdinand T. Day Elementary School in Alexandria, VA where they participated in a healthy snack time with students and met facility staff. 

04/04/2025
Summer EBT for Children Program - 2025 Benefit Levels

This notice informs the public of the annual adjustments to the levels of monthly benefits in the Summer Electronic Benefits Transfer for Children (Summer EBT) Program. These adjustments reflect changes in the Thrifty Food Plan, as required under the Richard B. Russell National School Lunch Act.

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