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School Breakfast Program Menu Planning

Healthy school meals are a critical part of the school environment – like teachers, classrooms, books, and computers – and set kids up for success. These resources can help school breakfast program operators plan nutritious meals that can help improve a child’s health, growth, development, and educational outcomes.

Grain Requirements in the CACFP: Questions and Answers

This memorandum explains the grain requirements for the Child and Adult Care Food Program and includes questions and answers. This memorandum supersedes CACFP 09-2018, Grain Requirements in the Child and Adult Care Food Program; Questions and Answers, published April 4, 2018.

Characteristics of Emergency Shelters Participating in the CACFP

This report describes the first national study of emergency shelters participating in CACFP. The objective of this study was to gain a general understanding of the characteristics of CACFP emergency shelters, who they serve, how CACFP fits into their operations, and their challenges with CACFP.

SNAP - Implementation of the Program Purpose and Work Requirement Provisions of the Fiscal Responsibility Act of 2023 Final Rule

The final rule, SNAP: Program Purpose and Work Requirement Provisions of the Fiscal Responsibility Act of 2023, was published in the Federal Register on Dec. 17, 2024. The final rule amends theSNAP regulations to incorporate three provisions of the Fiscal Responsibility Act of 2023. This rule also clarifies procedures for when state agencies must screen for exceptions to the time limit and verification requirements for exceptions.

Supply Chain Challenges
School Foodservice Supply Chain Challenges Dashboard

This dashboard visualizes key challenges School Food Authorities faced during school year 2023-2024 based on findings from the 2023-2024 School Food Authority Survey III on Supply Chain Disruption and Student Participation.

12/18/2024
FY 2025 Commodity Credit Corporation TEFAP Funding

This memorandum provides information about the approximately $500 million in additional support for emergency food programs that USDA is providing in FY 2025 under the statutory authority of the Commodity Credit Corporation Charter Act for distribution through The Emergency Food Assistance Program.

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