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FNS provides links to other websites with additional information that may be useful or interesting and is consistent with the intended purpose of the content you are viewing on our website. FNS is providing these links for your reference. FNS is not responsible for the content, copyright, and licensing restrictions of the new site.
In an effort to help states prepare for the eventual end of the federal public health emergency, FNS hosted a webinar to share lessons learned from state agencies that have ended emergency allotments.
This infographic encourages school districts to renew, strengthen, energize, and nourish their local school wellness policy efforts. Available in English and Spanish.
This guidance outlines an additional $471.5 million being provided by FNS to enhance local school districts’ ability to purchase foods for school meals by offering resources needed to address supply chain challenges directly to schools and school districts.
The purpose of the FDPIR Food Package Review Work Group is to review the FDPIR food package on an ongoing basis, with the goal of revising it to better meet the nutritional needs and food preferences of program participants without significantly increasing overall food package costs.
This rulemaking amends the SFSP regulations to strengthen program integrity by clarifying, simplifying, and streamlining program administration to facilitate compliance with program requirements.