The SNAP E&T Fiscal Management Toolkit provides state agencies with a practical, end-to-end framework for managing program funds strategically, transparently, and in alignment with program goals.

Secretary Brooke L. Rollins directed states to share their SNAP eligibility data with USDA, launching a historic and collaborative effort to root out fraud, waste, and abuse. The Department established the first ever SNAP Program Integrity Data Team to analyze the data provided by states and compare it to readily available federal databases. This report provides an overview of the team’s methodologies and findings.

This rule codifies a new framework for determining distinct staple food varieties for meeting staple food stocking requirements for retailer participation in SNAP. 

This video provides program reporting instructions and technical assistance for Patrick Leahy Farm to School Grant recipients starting in fiscal year 2026.

We published updates to the stocking standards required for most retailers authorized to accept SNAP benefits. Starting on Nov. 4, 2026, all retailers other than specialty stores (e.g., butchers, farm stands) will be required to comply with these standards or risk losing your ability to redeem SNAP.

As part of the USDA reorganization plan, The Food and Nutrition Administration, formerly the Food and Nutrition Service, will refocus its 16 nutrition assistance programs.

This final rule with comment period expands fluid milk options by allowing schools and child and adult care providers participating in child nutrition programs to offer whole and reduced-fat milk to participants two years and older.