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Request for Information: Ultra-Processed Foods

FDA and USDA (we) are requesting data and information to help develop a uniform definition of ultra-processed foods (UPF or UPFs) for human food products in the U.S. food supply. A uniform UPF definition, developed as part of a joint effort by federal agencies, would allow for consistency in research and policy to pave the way for addressing health concerns associated with the consumption of UPFs. 

National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates SY 2025-26

This notice announces the annual adjustments to the national average payments, the amount of money the federal government provides states for lunches, afterschool snacks, and breakfasts served to children participating in the National School Lunch and School Breakfast Programs; to the maximum reimbursement rates, the maximum per lunch rate from federal funds that a state can provide a school food authority for lunches served to children participating in the National School Lunch Program; and to the rate of reimbursement for a half-pint of milk served to non-needy children in a school or institution that participates in the Special Milk Program for Children.

CACFP: Payment and Reimbursement Rates for the Period July 1, 2025, Through June 30, 2026

This notice announces the annual adjustments to the national average payment rates for meals and snacks served in child care centers, outside-school-hours care centers, at-risk afterschool care centers, and adult day care centers; the food service payment rates for meals and snacks served in day care homes; and the administrative reimbursement rates for sponsoring organizations of day care homes, to reflect changes in the Consumer Price Index.

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HHS, FDA and USDA Address the Health Risks of Ultra-Processed Foods

Under the leadership of the U.S. Department of Health and Human Services Secretary Robert F. Kennedy, Jr. and the U.S. Department of Agriculture Secretary Brooke L. Rollins, the U.S. Food and Drug Administration and U.S. Department of Agriculture are accelerating federal efforts to address the growing concerns around ultra-processed foods and the current epidemic of diet-related chronic disease that is plaguing America.

07/23/2025
SNAP Data Sharing Guidance

On May 6, 2025, state agencies were advised of the United States Department of Agriculture’s intent to implement President Trump’s March 20, 2025, Executive Order 14243, Stopping Waste, Fraud, and Abuse by Eliminating Information Silos through State data sharing to the Food and Nutrition Service.

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News Item
USDA Announces Approval of D-SNAP for Arkansas Disaster Areas

USDA announced that people recovering from severe storms may be eligible for food assistance through USDA’s Disaster Supplemental Nutrition Assistance Program. Over 11,100 households in 14 counties in Arkansas are estimated to be eligible for this relief to help with grocery expenses.

07/15/2025
SNAP Healthy Fluid Milk Incentives 2025

The primary purpose of the HFMI project is to develop and test methods to increase the purchase and consumption of qualifying fluid milk by SNAP households by providing them with an incentive at the point of purchase at authorized retailer locations.

Guidance on Fees for Electronic Payment Services in the School Meal Programs

This memorandum provides revised guidance for school food authorities (SFAs) participating in the school meal programs regarding fees charged when families use electronic payment services to add money to school meal accounts. It also reminds SFAs that they must offer a free and accessible method for all families to add money to school meal accounts.

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