The purpose of the FDPIR Food Package Review Work Group is to review the FDPIR food package on an ongoing basis, with the goal of revising it to better meet the nutritional needs and food preferences of program participants without significantly increasing overall food package costs.

The following tips are intended to get you thinking about ways to engage partners in creating a culture of food safety. 

The safety of the food you serve is a top priority. You want foods served through child nutrition programs to contribute to students’ learning and well-being; you don’t want them to cause harm.

Use these materials to bring your school community together to create strong school environments that support students’ growth, learning, and well-being.