Whole grains resources for child nutrition programs.

WIC EBT activities

This document standardizes the functional requirements for the Universal Interface between the WIC Management Information Systems and the WIC EBT systems used in the WIC nutrition program.

FNS is offering this comparison table to assist state agencies and program operators as they transition from operations under COVID-19 nationwide waivers to operations designed around their own unique circumstances.

The CAM Toolkit was made available to federal, state, and local agencies through collaboration among the US Health and Human Services Administration for Children and Families and Office of Child Support Enforcement, FNS, and representatives from the States of Kansas and Texas. 

The milk tip sheet is designed for program operators as a handy and easy-to-use reference on how to credit milk into the meal pattern requirements.  

FNS is offering this comparison table to assist state agencies and program operators in understanding the regulatory changes brought by the Streamlining Requirements and Improving Integrity in the Summer Food Service Program Final Rule.