Technical Assistance | Food and Nutrition Service

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See what fruits, vegetables, legumes, proteins, dairy, grains, and soups are available through TEFAP.

See what fruits, vegetables, proteins, legumes, grains, dairy, soups, and traditional foods are available through FDPIR.

USDA Foods Available List for CSFP

USDA Foods Available List for CSFP.

Limited English Proficiency (LEP)

State agencies, local agencies, or other recipients that fail to provide free language assistance (interpretation/translation) to potentially-eligible persons, applicants, and participants, who are limited English proficient (LEP), or deny LEP persons access to federally assisted programs and activities, may be discriminating on the basis of national origin in violation of Title VI and its implementing regulations.

Farm to School Staff Contact Information

The Patrick Leahy Farm to School Program team is spread across seven regional offices and the national office in Alexandria, Virginia. For resources and information pertinent to your geographic area, please contact the relevant regional contact.

Back to School

Use these resources to implement innovative ideas that support healthy choices and healthy outcomes for our Nation's school-age children.

SUN Meals To-Go (Non-Congregate Summer Meal Service)

SFSP now includes a permanent, non-congregate meal service option for eligible rural communities, SUN Meals To-Go.

SNAP EBT eCommerce Platform Providers List

The following list presents information for authorized internet retailers regarding eCommerce platform providers that offer SNAP online purchasing through their platform.

Serving Adult Participants in the CACFP

These worksheets can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

SNAP Restaurant Meals Program

The Restaurant Meals Program is a state option to allow certain SNAP clients, who might not be able to prepare meals for themselves or who do not have permanent housing for storing and preparing food, to be able to buy prepared meals at restaurants with their SNAP benefits.

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