These worksheets can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.
By Oct. 1, 2025, CACFP operators must offer breakfast cereals that contains no more than 6 grams of added sugars per dry ounce. Yogurt must contain no more than 12 grams of added sugars per 6 ounces.
Availability
All are welcome to download these materials and make copies. To download the file, please right-click on the link and select “save link as.”