Starting in school year 2012-13, the school meal programs began to undergo widespread changes, including updated nutrition standards for meals, additional lunch reimbursement for meals that met the standards, and rules affecting the price charged for full-price lunches. The School Nutrition and Meal Cost Study collected data in school year 2014–15 and was the first, comprehensive national assessment of the programs since these major reforms began.
This webinar provides an overview of the study and the webinar series.