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SNAP Directory Entry Kansas
10/27/2023
Basic page FY 2013 Maximum Allotment Amounts for Alaska, Hawaii, Guam and U.S. Virgin Islands

These tables give maximum allotments for various household sizes for October 2012 to September 2013. Effective Oct. 1, 2012.   

04/02/2014
Basic page FY 2014 Maximum Allotment Amounts for Alaska, Hawaii, Guam and U.S. Virgin Islands 1

These tables give maximum allotments for various household sizes for October 1, 2013 through October 31, 2013  

04/03/2014
Basic page FY 2014 Maximum Allotment Amounts for Alaska, Hawaii, Guam and U.S. Virgin Islands 2

These tables give maximum allotments for various household sizes for Nov. 1, 2013 through Sept. 30, 2014.  

04/03/2014
Basic page FY 2014 Allotments and Deduction Information 2

These tables give maximum allotments for various household sizes, and allowable deductions for the 48 States and the District of Columbia.  (For Alaska, Hawaii, Guam, and the U.S. Virgin Islands, go to AK, HI, GU & VI).

04/03/2014
Resource | Guidance Documents Monitoring Handbook for State Agencies

The CACFP helps institutions and facilities serve well-balanced, nutritious meals to the participants in their care and this handbook provides details for administering the CACFP.

11/26/2018
Basic page Multi-Store Owners (MSO)

A multi-store owner is a person or company that owns 10 or more eligible retail food stores.

12/16/2015
Basic page SNAP EBT Equipment Resources
02/26/2016
Resource | Research Reports 2013 Expenditures on Children By Families

The annual report, Expenditures on Children and Families, also known as the Cost of Raising a Child, shows that a middle-income family with a child born in 2013 can expect to spend about $245,340 ($304,480 adjusted for projected inflation) for food, housing, childcare and education, and other child-rearing expenses up to age 18. Costs associated with pregnancy or expenses occurred after age 18, such as higher education, are not included.

08/20/2014
Basic page SNAP to Skills

SNAP to Skills (S2S) is a technical assistance project funded by USDA's Food and Nutrition Service that is designed to provide states the tools and resources they need to build more effective and job-driven SNAP E&T programs. SNAP to Skills is managed by the SNAP Office of Employment and Training and operated by Mathematica.

04/27/2016
Page updated: October 08, 2018