The purpose of this memorandum is to clarify and provide guidance on requirements in the Summer Food Service Program and the Seamless Summer Option of the National School Lunch Program related to expanding awareness and access to these programs. This memorandum also highlights resources available to states and sponsors for conducting their required expansion efforts.
The purpose of this memorandum is to provide guidance on the use of the mobile feeding model in the Summer Food Service Program and the Seamless Summer Option of the National School Lunch Program.
This memorandum clarifies how state agencies and school food authorities can use federal funds to support FoodCorps service members.
This memorandum provides guidance to state administrators in making household eligibility determinations in all nutrition assistance programs administered by FNS.
This memorandum responds to a number of recent questions and requests to provide clarifying guidance to state agencies and child nutrition program operators, including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and Summer Food Service Program, regarding the expectation and enforcement of ethical conduct by their employees engaged in procurement of program goods and service.
PL 109-163 made the Department of Defense’s Family Subsistence Supplemental Allowance permanently available.
We have received numerous questions regarding the electronic transfer of information in the administration of state-administered federal programs. This memo updates the Oct. 2, 2001 policy memo regarding electronic transactions in child nutrition programs.
This memorandum shares updates to the Fiscal Year “Reporting Table” and “Reporting Timeline” previously provided in memo SP21-2016 issued on December 28, 2015.
The purpose of this memorandum is to provide guidance on meal service requirements in the Summer Food Service Program (SFSP) and the National School Lunch Program’s (NSLP) Seamless Summer Option (SSO).
This memorandum supersedes SP06, SFSP06-2016: Promoting Nutrition in Summer Meals, Nov. 12, 2015.