This video is intended to provide information about Hazard Analysis and Critical Control Point (HACCP) principles, and related food safety best practices for summer meals served by schools and other retail foodservice operations, including in non-congregate settings.
This video is intended to provide food safety best practices on First-In-First-Out (FIFO) practices for summer meals served by schools and other retail foodservice operations, including in non-congregate settings.
A set of double-sided rack cards about SUN programs.
Isang hanay ng mga kapansin-pansin, double-sided rack card na nagpo-promote ng mga SUN programs.
Un juego de llamativas tarjetas publicitarias de doble cara que promocionan los SUN programs.
Bộ thẻ giá hai mặt bắt mắt quảng bá các chương trình SUN.
Un conjunto de carteles coloridos que promocionan los SUN programs.
مجموعة من بطاقات الرف ذات الوجهين الجذابة التي تروج لبرامج SUN.
On April 25, 2024, FNS published the final rule, Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 Dietary Guidelines for Americans. This rule includes minor updates to the Child and Adult Care Food Program and Summer Food Service Program to better align Child Nutrition Program requirements. These updates represent continued progress toward supporting the nutrition quality of school meals, strengthening the Child Nutrition Programs, and advancing USDA’s commitment to nutrition security.