In the Summer Food Service Program, site proximity refers to the minimum distance between approved sites, based on population density and accessibility to participants.
This memorandum provides additional clarification on questions received from state agencies and program stakeholders. It also includes guidance on integrity measures for non-congregate meal service operations.
In the Summer Food Service Program, parent or guardian pick-up is a meal service option for which approved sponsors may distribute meals to parents or guardians to take home to their children.
To maintain program integrity and ensure the site is meeting the intended purpose, site caps for rural non-congregate meal sites must accurately reflect the needs of the targeted rural communities being served.
Ejemplos de publicaciones y gráficos en redes sociales para SUN Meals To-Go. Incluye gráficos con y sin marca. El texto de la publicación se puede personalizar según sea necesario.
Sample social media posts and graphics for SUN Meals To-Go. Includes branded and unbranded graphics. Post text can be customized as needed.
This notice informs the public of the annual adjustments to the reimbursement rates for meals served in the Summer Food Service Program.
This webinar provides an overview of the Tribal Pilot Projects Request for Information. This webinar recording is captioned in English.
The purpose of this memorandum is to remind schools, sponsors, and institutions participating in any USDA Child Nutrition Program, including the National School Lunch Program, School Breakfast Program, Fresh Fruit and Vegetable Program, Special Milk Program for Children , Child and Adult Care Food Program, Summer Food Service Program, and the Seamless Summer Option , of the many ways they can purchase local foods to serve in program meals.
This data collection fulfills states' reporting requirements and describes trends in program participation during the COVID-19 pandemic from July 2021 through September 2022. It is part of an ongoing study series examining child nutrition program operations, repurposed to collect waiver usage and trends in program participation and operations during the pandemic.