This Notice supersedes the notice published in the Aug. 7, 2019 issue of the Federal Register entitled National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (FR Doc. 84-38590). It establishes new reimbursement rates for Guam and Virgin Islands to match the reimbursement rate provided to Puerto Rico, and corrects an incorrect date.
This webinar will provide an overview of how to apply for the fiscal year 2020 Farm to School grant program RFA. Become familiar with the requirements of the RFA and how to submit your completed application on Grants.gov.
The average material prices are listed by school year and used by processors participating in the USDA Foods processing program.
This video is from Lesson 7 of the CACFP Trainer’s Tools: Feeding Infants kit. It helps child care providers know when a baby is developmentally ready for solid foods.
The webinar, CN Labeling Program: Update for Industry, will provide an overview of the CN Labeling Program with crediting updates resulting from the Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements and the Request for Information, in addition to crediting technical assistance specifically for the CN Labeling program.
Project-based learning and technology to engage students in nutrition education while meeting educational standards for English and Health.
This video is from Lesson 1 of the CACFP Trainer’s Tools: Feeding Infants kit. It describes how CACFP meals and snacks support infant growth and development.
You may be eligible now even if you weren't before. WIC is by your side when your family is growing or your situation has changed. Many life changes – from having a baby or becoming a foster parent to experiencing income changes – can affect eligibility.