The Whole Grain Resource for the National School Lunch and Breakfast Programs is a comprehensive guide to determine whether a grain product is whole grain-rich or can credit as enriched in school meals.
SNAP benefit amounts are updated each year based on the cost of the Thrifty Food Plan in June and take effect on Oct. 1. The Thrifty Food Plan is the cost of groceries needed to provide a healthy, budget-conscious diet for a family of four.
This memorandum provides guidance to state agencies and local program operators on the use of infant formulas imported as part of the Food and Drug Administration’s 2022 Infant Formula Enforcement Discretion Policy.
Student article with information about what’s in a school meal, who decides what’s on the menu, and how students can have a voice in the process.
In FY 2023, the USDA anticipates an increase in TEFAP entitlement food funding, due to significant inflationary changes reflected in the June 2022 TFP.
Nutrition education modules for middle school students.
Video de cocina para el CACFP: Filetes de tilapia al horno. Receta para niños de 6–18 años.
Video de cocina para el CACFP: Pimiento relleno. Receta para niños de 6–18 años.
Video de cocina para el CACFP: Bocaditos de tofu horneados. Receta para niños de 6–18 años.
Video de cocina para el CACFP: Bocaditos de tofu horneados. Receta para niños de 3–5 años.