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Resource | Technical Assistance SNAP Retailer Reminder - Allowable Items

SNAP retailer reminder to only accept SNAP benefits for allowable items.

10/26/2021
Resource | Technical Assistance Offering Meats and Meat Alternates at School Breakfast

This guide shows how to offer meat and meat alternates at school breakfast with menu planning ideas, crediting information, sample menus, and more.

08/10/2021
Resource | Technical Assistance Ofrecimiento de carnes y sustitutos de carne en el desayuno escolar

Esta guía muestra cómo ofrecer carnes y sustitutos de carne en el desayuno escolar con ideas para planificar menús, información de acreditación, ejemplos de menús y mucho más.

08/10/2021
Resource | Technical Assistance SNAP Retailer Reminder - Trafficking

SNAP retailer reminder that customers must use their SNAP EBT benefits to buy SNAP eligible foods or drinks.

06/30/2021
Basic page FDPIR Sharing Gallery: Handouts

The sharing gallery is a source of inspiration and sharing of nutrition education materials, recipes, photos, news, grant opportunities, and other resources for ITOs participating in FDPIR.

05/11/2021
Resource | Print Materials FDPIR Household Certification Training Course

Welcome to the USDA Food and Nutrition Service’s Household Certification Training course for the Food Distribution Program on Indian Reservations. FDPIR is a federal program that provides USDA foods to low-income households living on Indian reservations, in designated areas near reservations, and in the State of Oklahoma. FNS developed the FDPIR Household Certification Training course to help Indian Tribal Organization (ITO) and state agency certification workers and their supervisors successfully administer the program.

02/18/2021
Page updated: October 14, 2021