The Agriculture Improvement Act of 2018 authorized the Secretary of Agriculture to carry out Healthy Fluid Milk Incentives projects to develop and test methods to increase the purchase and consumption of fluid milk of SNAP households by providing incentives at the point of purchase. The Act requires biennial reporting on the status of projects and completed evaluations. The findings for the FY 2020 award were presented in the first report to Congress. This second report presents findings from the FY 2021, FY 2022 and FY 2023 pilot projects.
This report, the latest in an annual series, presents 2023 national and state-level estimates of the number of people eligible to receive benefits provided through the Special Supplemental Nutrition Program for Women, Infants, and Children and the percentage of the eligible population and the general U.S. population participating in the program.
This series of annual reports presents national and state-level estimates of the number of people eligible to receive WIC benefits and the percentage of the eligible population and the general U.S. population participating in WIC.
This study is a two-part series designed to provide insight into the current geographic coverage and density of WIC retailers across the United States and to assist states in ensuring they are providing adequate participant access to WIC foods in their communities.
The WIC Participant Access to Vendors study series is designed to provide insight into the geographic coverage and density of WIC vendors across the United States and to assist states in ensuring they are providing adequate participant access to WIC foods in their communities.
SNACS-II studied child care providers who participate in the Child and Adult Care Food Program. This study found that these providers serve healthy meals and snacks to the children in their care. Children have better overall diets on days when they are in child care than on days when they are not.
This dashboard describes the economic and demographic characteristics of households participating in SNAP by state and over time, as well as SNAP participation rates by state and by household characteristic.
This report, in the WIC Infant and Toddler Feeding Practices Study 2 (WIC ITFPS-2)/ “Feeding My Baby” Study analyzes the long-term impact of the USDA’s Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) by gathering information on caregivers and children over the first nine years of the child's life after enrollment in WIC, regardless of their continued participation in the program.
The Supplemental Nutrition Assistance Program (SNAP) provides nutrition assistance to eligible, low-income individuals and households. SNAP is the largest domestic nutrition assistance program administered by the U.S. Department of Agriculture’s Food and Nutrition Service.
We publish national SNAP participation rates, which are estimated percentages of people who are eligible for SNAP who participate in the program. On this page, you can access published reports that go back to 1994. Each report includes national participation and benefit receipt rates for all individuals, households, and certain subgroups. Most reports compare rates across fiscal years to demonstrate recent trends in SNAP participation.