The final evaluation report presents findings on the impacts of HIP on fruit and vegetable consumption and spending, the processes involved in implementation and operating HIP, impacts on stakeholders, and the costs associated with the pilot.
This study developed innovative approaches to using nutrition labeling systems to incentivize healthy food choices by SNAP participants in retail settings. The approaches consider opportunities for using Front of Package and shelf labeling systems across all food categories and retail settings.
The purpose of this instruction is to set forth a procedure for submitting and approving quality control programs for child nutrition labeled products.
The purpose of this document is to provide industry with guidelines for preparing a quality control (QC) program for CN labeled products.
-- Pilot Questions: Features to Promote Healthy Food Choices
-- Pilot Questions: Evaluation Features
-- Pilot Questions: System Features
The watermark, is to be applied to all CN contribution statements not supported by product specific documentation and to CN product labels that are distributed without federally inspected and packaged product.