This session focused on how subsidized work-based learning (SWBL) can be an important part of a SNAP E&T program.
This session will feature three states discussing where they’re at now, how they got there, and where they’re going.
These graphics, the latest in a series of annual reports on WIC eligibility, present 2020 national and state estimates of the number of people eligible for WIC benefits and the percentages of the eligible population and the US population covered by the program, including estimates by participant category.
FNS will conduct a study to better understand how states determine whether individuals are exempted from work requirements or have good cause for not meeting work requirements due to a physical or mental limitation.
This memorandum provides guidance to state agencies on how to determine if an individual has good cause for not meeting the general work requirement in situations related to COVID-19 vaccination requirements and COVID-19 workplace safeguards.
Early legislative history of the Supplemental Nutrition Assistance Program.
The USDA, child nutrition (CN) labeling program provides food manufacturers the option to include a standardized food crediting statement on their product label.
If you received a letter from FNS telling you that store(s) you own are due for reauthorization, sign in to access your reauthorization application.
Early legislative history of the Supplemental Nutrition Assistance Program (SNAP)
Early legislative history of the Supplemental Nutrition Assistance Program (SNAP)